Andrew...we miss you buddy!!!

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Postby Andrew » Wed Apr 15, 2009 10:27 am

Thanks for the posts folks. Nice to be missed and glad my usual retorts are also missed. I'm sure both will be back to normal service in time, but right now I'm dealing with a bunch of other stuff. Don't have much to say here right now.

Cheers for the thoughts.
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Postby Arianddu » Wed Apr 15, 2009 10:36 am

Just hope the stuff you are dealing with doesn't create this kind of response:

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Postby Rhiannon » Wed Apr 15, 2009 11:06 am

Peartree12249 wrote:Yeah but they do great biscuits and gravy. The gravy they serve up north tastes like wallpaper paste.


Ooh, can I get an amen? The little railcar diner on main street at home has THE best... I spent 43 hours on the road over Easter, and got minimal sleep, but I gladly woke up at 6am to go over there to have that. Mmm. :)
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Postby Peartree12249 » Wed Apr 15, 2009 11:30 am

Rhiannon wrote:
Peartree12249 wrote:Yeah but they do great biscuits and gravy. The gravy they serve up north tastes like wallpaper paste.


Ooh, can I get an amen? The little railcar diner on main street at home has THE best... I spent 43 hours on the road over Easter, and got minimal sleep, but I gladly woke up at 6am to go over there to have that. Mmm. :)


Got to have grits with that. I love the shrimp and grits from the low country. And the barbeque... My favorite is from North Carolina. Heavily smoked pulled pork with slaw on the top. Wash it down with a sweet tea and a big slice of coconut or red velvet cake. Now I made myself really hungry. Time for a snack break. :wink: :wink:
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Postby Jubilee » Wed Apr 15, 2009 12:26 pm

Peartree12249 wrote:
Rhiannon wrote:
Peartree12249 wrote:Yeah but they do great biscuits and gravy. The gravy they serve up north tastes like wallpaper paste.


Ooh, can I get an amen? The little railcar diner on main street at home has THE best... I spent 43 hours on the road over Easter, and got minimal sleep, but I gladly woke up at 6am to go over there to have that. Mmm. :)


Got to have grits with that. I love the shrimp and grits from the low country. And the barbeque... My favorite is from North Carolina. Heavily smoked pulled pork with slaw on the top. Wash it down with a sweet tea and a big slice of coconut or red velvet cake. Now I made myself really hungry. Time for a snack break. :wink: :wink:



:shock:

Good Lord! Grits and shrimp AND sweet tea? :roll: You have GOT to be joking...only Southerners... :roll:
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Postby slucero » Wed Apr 15, 2009 12:30 pm

KenTheDude wrote:
madsplash wrote:Just hang in. There will be MUCH to talk about in 7-10 months! :lol:


oh shit....

Image


damn if Mike shut his eyes and mouth he'd dissappear!

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Postby Jubilee » Wed Apr 15, 2009 12:37 pm

slucero wrote:
KenTheDude wrote:
madsplash wrote:Just hang in. There will be MUCH to talk about in 7-10 months! :lol:


oh shit....

Image


damn if Mike shut his eyes and mouth he'd dissappear![/quote]


I assume you're alluding to the poor lighting. :evil:
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Postby Rhiannon » Wed Apr 15, 2009 12:42 pm

Jubilee wrote:I assume you're alluding to the poor lighting. :evil:


I sincerely hope you're not going to call offense to this when your post above it is rolling your eyes and mocking Southern culture.
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Postby Jubilee » Wed Apr 15, 2009 12:52 pm

Rhiannon wrote:
Jubilee wrote:I assume you're alluding to the poor lighting. :evil:


I sincerely hope you're not going to call offense to this when your post above it is rolling your eyes and mocking Southern culture.


:shock:

Yep. I fully intend to do just that in full view of my mockery of Southern culture. In actuality, I wasn't mocking Southern culture to which I have my own familial ties, I was mocking it's sometimes unusual cuisine - and I stand by that. :D
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Postby G.I.Jim » Wed Apr 15, 2009 12:56 pm

Jubilee wrote:
Rhiannon wrote:
Jubilee wrote:I assume you're alluding to the poor lighting. :evil:


I sincerely hope you're not going to call offense to this when your post above it is rolling your eyes and mocking Southern culture.


:shock:

Yep. I fully intend to do just that in full view of my mockery of Southern culture. In actuality, I wasn't mocking Southern culture to which I have my own familial ties, I was mocking it's sometimes unusual cuisine - and I stand by that. :D


What's wrong with pickled pigs feet and black eyed peas? :lol: In the 15 years that I've lived here, I've NEVER had an urge to eat a damn pigs foot! :shock: I don't get it, but I guess it all comes down to what you grow up accepting as a child.
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Postby Rhiannon » Wed Apr 15, 2009 12:59 pm

Jubilee wrote:
Rhiannon wrote:
Jubilee wrote:I assume you're alluding to the poor lighting. :evil:


I sincerely hope you're not going to call offense to this when your post above it is rolling your eyes and mocking Southern culture.


:shock:

Yep. I fully intend to do just that in full view of my mockery of Southern culture. In actuality, I wasn't mocking Southern culture to which I have my own familial ties, I was mocking it's sometimes unusual cuisine - and I stand by that. :D


Oh, please. I live in a city that puts a whole sport pepper and pickle spear on a hot dog, every region has unusual cuisine. What could be perceived as an offensive comment is just that no matter who it is directed at. So you retain your right to stand by your comments, and I retain my right to view it as hypocrisy. We'll agree to disagree I guess. No loss, no gain. :wink:
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Postby Melissa » Wed Apr 15, 2009 1:00 pm

Speaking of pickles...fried...awesome.
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Postby G.I.Jim » Wed Apr 15, 2009 1:00 pm

Rhiannon wrote:
Jubilee wrote:
Rhiannon wrote:
Jubilee wrote:I assume you're alluding to the poor lighting. :evil:


I sincerely hope you're not going to call offense to this when your post above it is rolling your eyes and mocking Southern culture.


:shock:

Yep. I fully intend to do just that in full view of my mockery of Southern culture. In actuality, I wasn't mocking Southern culture to which I have my own familial ties, I was mocking it's sometimes unusual cuisine - and I stand by that. :D


Oh, please. I live in a city that puts a whole sport pepper and pickle spear on a hot dog, every region has unusual cuisine. What could be perceived as an offensive comment is just that no matter who it is directed at. So you retain your right to stand by your comments, and I retain my right to view it as hypocrisy. We'll agree to disagree I guess. No loss, no gain. :wink:


Let's just get some oil and a kiddy pool, and settle this like adults girls! :lol: :lol:
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Postby bluejeangirl76 » Wed Apr 15, 2009 1:11 pm

slucero wrote:
KenTheDude wrote:
madsplash wrote:Just hang in. There will be MUCH to talk about in 7-10 months! :lol:


oh shit....

Image


damn if Mike shut his eyes and mouth he'd dissappear!


Oddly enough, now Mike is so pale that he diappears until he opens his eyes. :shock: :lol:
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Postby Peartree12249 » Wed Apr 15, 2009 1:18 pm

Jubilee wrote:
Peartree12249 wrote:
Rhiannon wrote:
Peartree12249 wrote:Yeah but they do great biscuits and gravy. The gravy they serve up north tastes like wallpaper paste.


Ooh, can I get an amen? The little railcar diner on main street at home has THE best... I spent 43 hours on the road over Easter, and got minimal sleep, but I gladly woke up at 6am to go over there to have that. Mmm. :)


Got to have grits with that. I love the shrimp and grits from the low country. And the barbeque... My favorite is from North Carolina. Heavily smoked pulled pork with slaw on the top. Wash it down with a sweet tea and a big slice of coconut or red velvet cake. Now I made myself really hungry. Time for a snack break. :wink: :wink:



:shock:

Good Lord! Grits and shrimp AND sweet tea? :roll: You have GOT to be joking...only Southerners... :roll:


FYI, I have never lived south of the Wisconsin/Illinois state line. But I do know good food. If you never tried shrimp and grits you don't know what your missing. Its delicious. Southern food is great, but I'm an equal opportunity diner, I love cusine from all over the US. When I travel, I enjoy sampling the local food. It's usually well prepared and the ingredients are fresh. Fresh seafood from the coasts, steak, chops and ribs from the midwest, texmex, southwest, italian, chinese, thai. It's all good. If I wanted to eat the same stuff we eat back home, why bother travelling? I could just watch the travel channel and order a pizza. :wink:
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Postby bluejeangirl76 » Wed Apr 15, 2009 1:29 pm

Peartree12249 wrote:
Jubilee wrote:
Peartree12249 wrote:
Rhiannon wrote:
Peartree12249 wrote:Yeah but they do great biscuits and gravy. The gravy they serve up north tastes like wallpaper paste.


Ooh, can I get an amen? The little railcar diner on main street at home has THE best... I spent 43 hours on the road over Easter, and got minimal sleep, but I gladly woke up at 6am to go over there to have that. Mmm. :)


Got to have grits with that. I love the shrimp and grits from the low country. And the barbeque... My favorite is from North Carolina. Heavily smoked pulled pork with slaw on the top. Wash it down with a sweet tea and a big slice of coconut or red velvet cake. Now I made myself really hungry. Time for a snack break. :wink: :wink:



:shock:

Good Lord! Grits and shrimp AND sweet tea? :roll: You have GOT to be joking...only Southerners... :roll:


FYI, I have never lived south of the Wisconsin/Illinois state line. But I do know good food. If you never tried shrimp and grits you don't know what your missing. Its delicious. Southern food is great, but I'm an equal opportunity diner, I love cusine from all over the US. When I travel, I enjoy sampling the local food. It's usually well prepared and the ingredients are fresh. Fresh seafood from the coasts, steak, chops and ribs from the midwest, texmex, southwest, italian, chinese, thai. It's all good. If I wanted to eat the same stuff we eat back home, why bother travelling? I could just watch the travel channel and order a pizza. :wink:


Exactly, peartree. Not everyone does things the same and food will inevitably vary from place to place. Incidentally, I'm a born and raised Chicagoan and I love grits, and I love sweet tea. Its all a matter of preference, regardless of where one is from or lives. Granted, I complained earlier, tongue-in-cheekly, about the fries in the south, but I could have, and no doubt would have, run into that in any number of places.
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Postby G.I.Jim » Wed Apr 15, 2009 1:31 pm

bluejeangirl76 wrote:
Peartree12249 wrote:
Jubilee wrote:
Peartree12249 wrote:
Rhiannon wrote:
Peartree12249 wrote:Yeah but they do great biscuits and gravy. The gravy they serve up north tastes like wallpaper paste.


Ooh, can I get an amen? The little railcar diner on main street at home has THE best... I spent 43 hours on the road over Easter, and got minimal sleep, but I gladly woke up at 6am to go over there to have that. Mmm. :)


Got to have grits with that. I love the shrimp and grits from the low country. And the barbeque... My favorite is from North Carolina. Heavily smoked pulled pork with slaw on the top. Wash it down with a sweet tea and a big slice of coconut or red velvet cake. Now I made myself really hungry. Time for a snack break. :wink: :wink:



:shock:

Good Lord! Grits and shrimp AND sweet tea? :roll: You have GOT to be joking...only Southerners... :roll:


FYI, I have never lived south of the Wisconsin/Illinois state line. But I do know good food. If you never tried shrimp and grits you don't know what your missing. Its delicious. Southern food is great, but I'm an equal opportunity diner, I love cusine from all over the US. When I travel, I enjoy sampling the local food. It's usually well prepared and the ingredients are fresh. Fresh seafood from the coasts, steak, chops and ribs from the midwest, texmex, southwest, italian, chinese, thai. It's all good. If I wanted to eat the same stuff we eat back home, why bother travelling? I could just watch the travel channel and order a pizza. :wink:


Exactly, peartree. Not everyone does things the same and food will inevitably vary from place to place. Incidentally, I'm a born and raised Chicagoan and I love grits, and I love sweet tea. Its all a matter of preference, regardless of where one is from or lives. Granted, I complained earlier, tongue-in-cheekly, about the fries in the south, but I could
have, and no doubt would have, run into that in any number of places.



Can we PLEASE go back to my kiddie pool idea? :lol: :wink:
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Postby Rhiannon » Wed Apr 15, 2009 1:32 pm

G.I.Jim wrote:Can we PLEASE go back to my kiddie pool idea? :lol: :wink:


No sir, the obvious work here is done. 8)
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Postby G.I.Jim » Wed Apr 15, 2009 1:38 pm

Rhiannon wrote:
G.I.Jim wrote:Can we PLEASE go back to my kiddie pool idea? :lol: :wink:


No sir, the obvious work here is done. 8)


DAMN! :x :lol: :lol:
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Postby Jubilee » Wed Apr 15, 2009 1:46 pm

Rhiannon wrote:
Jubilee wrote:
Rhiannon wrote:
Jubilee wrote:I assume you're alluding to the poor lighting. :evil:


I sincerely hope you're not going to call offense to this when your post above it is rolling your eyes and mocking Southern culture.


:shock:

Yep. I fully intend to do just that in full view of my mockery of Southern culture. In actuality, I wasn't mocking Southern culture to which I have my own familial ties, I was mocking it's sometimes unusual cuisine - and I stand by that. :D


Oh, please. I live in a city that puts a whole sport pepper and pickle spear on a hot dog, every region has unusual cuisine. What could be perceived as an offensive comment is just that no matter who it is directed at. So you retain your right to stand by your comments, and I retain my right to view it as hypocrisy. We'll agree to disagree I guess. No loss, no gain. :wink:


Works for me. Although, I have a hard time equating addressing what appeared to be a racial slight with dissing grits and sweet tea. I have no intention of re-fighting the Civil War, so I'm just going to walk away from this one.

Note to Jim: Oily chick wrestling has been cancelled due to lack of interest. :wink:
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Postby G.I.Jim » Wed Apr 15, 2009 1:47 pm

Jubilee wrote:
Rhiannon wrote:
Jubilee wrote:
Rhiannon wrote:
Jubilee wrote:I assume you're alluding to the poor lighting. :evil:


I sincerely hope you're not going to call offense to this when your post above it is rolling your eyes and mocking Southern culture.


:shock:

Yep. I fully intend to do just that in full view of my mockery of Southern culture. In actuality, I wasn't mocking Southern culture to which I have my own familial ties, I was mocking it's sometimes unusual cuisine - and I stand by that. :D


Oh, please. I live in a city that puts a whole sport pepper and pickle spear on a hot dog, every region has unusual cuisine. What could be perceived as an offensive comment is just that no matter who it is directed at. So you retain your right to stand by your comments, and I retain my right to view it as hypocrisy. We'll agree to disagree I guess. No loss, no gain. :wink:


Works for me. Although, I have a hard time equating addressing what appeared to be a racial slight with dissing grits and sweet tea. I have no intention of re-fighting the Civil War, so I'm just going to walk away from this one.

Note to Jim: Oily chick wrestling has been cancelled due to lack of interest. :wink:


DAMNIT!!! I didn't loose interest. :lol: :lol: :P On that note...my pillow is calling...I better go answer it! Have a good night all (I mean Y'all) :lol: :wink:
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Postby Rhiannon » Wed Apr 15, 2009 1:52 pm

Jubilee wrote:Works for me. Although, I have a hard time equating addressing what appeared to be a racial slight with dissing grits and sweet tea. I have no intention of re-fighting the Civil War, so I'm just going to walk away from this one.


Intolerance is intolerance. You want to call a slight on something make sure your hands are clean first.
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Postby Jubilee » Wed Apr 15, 2009 1:57 pm

Rhiannon wrote:
Jubilee wrote:Works for me. Although, I have a hard time equating addressing what appeared to be a racial slight with dissing grits and sweet tea. I have no intention of re-fighting the Civil War, so I'm just going to walk away from this one.


Intolerance is intolerance. You want to call a slight on something make sure your hands are clean first.



Okay. Can we acknowledge that they were both slights, THEN agree to disagree and leave it at that?
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Postby Rhiannon » Wed Apr 15, 2009 1:59 pm

Jubilee wrote:
Rhiannon wrote:
Jubilee wrote:Works for me. Although, I have a hard time equating addressing what appeared to be a racial slight with dissing grits and sweet tea. I have no intention of re-fighting the Civil War, so I'm just going to walk away from this one.


Intolerance is intolerance. You want to call a slight on something make sure your hands are clean first.



Okay. Can we acknowledge that they were both slights, THEN agree to disagree and leave it at that?


Kinda was my point above. Thanks.
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Postby stevew2 » Wed Apr 15, 2009 3:55 pm

i pulled some pork earlier tonight
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Postby Don » Wed Apr 15, 2009 4:01 pm

stevew2 wrote:i pulled some pork earlier tonight


Did you wash your hands after you finished?
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Postby stevew2 » Wed Apr 15, 2009 4:05 pm

Gunbot wrote:
stevew2 wrote:i pulled some pork earlier tonight


Did you wash your hands after you finished?
i always wash me hand s before GB
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Postby artist4perry » Thu Apr 16, 2009 5:05 am



You know now Ari that I have to go and make a ton of little wombats for the kids at school................. :P :wink: :lol: Maybe Andrew is makin tons of little wombats too.........or at least the practice therof.....hoping for you my little marsupial friend! :D
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Postby Peartree12249 » Thu Apr 16, 2009 10:39 am

stevew2 wrote:i pulled some pork earlier tonight



Here's a picture of Steve pulling some pork. :twisted: :twisted:



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