Why do you guys hate the French?

[Ehwmatt]

As for the frozen pizza..... I'd rather eat a Kotex.

It all depends what kind you get. Tombstone isn't bad... California Pizza Kitchen is decent too if you like thin crust (I'd rather have good crust).

[WalkInMyShoes]

As for the frozen pizza..... I'd rather eat a Kotex.

Actually Modess brand extralong with wings are the best.

[WalkInMyShoes]

Oh, and before I forget it: There's SIX people on this forum who has now voted for number 4: I hate Parfait.
I don't get it?! What did I ever do to you?

Don't be too concerned - there are 9622 registered users on this site, so if only 6 voted #4, that's not too bad.

[G.I.Jim]

Oh, and before I forget it: There's SIX people on this forum who has now voted for number 4: I hate Parfait.
I don't get it?! What did I ever do to you?

Don't be too concerned - there are 9622 registered users on this site, so if only 6 voted #4, that's not too bad.

Nope... only 7 or 8 of us came into this thread, because the other 9615 people hate the french too bad to even click on it!

[WalkInMyShoes]

Oh, and before I forget it: There's SIX people on this forum who has now voted for number 4: I hate Parfait.
I don't get it?! What did I ever do to you?

Don't be too concerned - there are 9622 registered users on this site, so if only 6 voted #4, that's not too bad.

Nope... only 7 or 8 of us came into this thread, because the other 9615 people hate the french too bad to even click on it!

Hey!!!!!!! I was trying to make the guy feel better!

[G.I.Jim]

Oh, and before I forget it: There's SIX people on this forum who has now voted for number 4: I hate Parfait.
I don't get it?! What did I ever do to you?

Don't be too concerned - there are 9622 registered users on this site, so if only 6 voted #4, that's not too bad.

Nope... only 7 or 8 of us came into this thread, because the other 9615 people hate the french too bad to even click on it!

Hey!!!!!!! I was trying to make the guy feel better!

And I was trying to make him feel worse!

[parfait]

Oh, and before I forget it: There's SIX people on this forum who has now voted for number 4: I hate Parfait.
I don't get it?! What did I ever do to you?

Don't be too concerned - there are 9622 registered users on this site, so if only 6 voted #4, that's not too bad.

Nope... only 7 or 8 of us came into this thread, because the other 9615 people hate the french too bad to even click on it!

Hey!!!!!!! I was trying to make the guy feel better!

Hehe, it's cool. I think I just got to start to make a "sarcasm" warning on my posts. I couldn't care less if the whole population of Kansas was out to burn my ass.

(Please excuse old Jim here. It's a well known fact that he's a retarded piece of ass lint)

[G.I.Jim]

Oh, and before I forget it: There's SIX people on this forum who has now voted for number 4: I hate Parfait.
I don't get it?! What did I ever do to you?

Don't be too concerned - there are 9622 registered users on this site, so if only 6 voted #4, that's not too bad.

Nope... only 7 or 8 of us came into this thread, because the other 9615 people hate the french too bad to even click on it!

Hey!!!!!!! I was trying to make the guy feel better!

Hehe, it's cool. I think I just got to start to make a "sarcasm" warning on my posts. I couldn't care less if the whole population of Kansas was out to burn my ass.

(Please excuse old Jim here. It's a well known fact that he's a retarded piece of ass lint)

Thanks for the compliment buddy!

[Triple S]

I don't know about France or the French in general, but this guy . . . . YES!!!

[artist4perry]

As for the frozen pizza..... I'd rather eat a Kotex.

It all depends what kind you get. Tombstone isn't bad... California Pizza Kitchen is decent too if you like thin crust (I'd rather have good crust).

I like as a rare treat the Freshetta frozen pizza. Just a slice with a salad. The crust and toppings are better than most take out around here.

But I am trying to be good and eat fish........I don't care for fish much. I eat tillapia and salmon a great deal, not because they are my favorite, but because they are more affordable on a budget. I treat myself to orange roughy ....but it is expensive to get here.......$10.00 for two fillets. I really like that kind though. I also eat tuna on crackers....or on a salad. I figure if I eat enough I can learn to swim. Lord knows I should be growing gills by now!

[JasonD]

I like as a rare treat the Freshetta frozen pizza. Just a slice with a salad. The crust and toppings are better than most take out around here.

But I am trying to be good and eat fish........I don't care for fish much. I eat tillapia and salmon a great deal, not because they are my favorite, but because they are more affordable on a budget. I treat myself to orange roughy ....but it is expensive to get here.......$10.00 for two fillets. I really like that kind though. I also eat tuna on crackers....or on a salad. I figure if I eat enough I can learn to swim. Lord knows I should be growing gills by now!

Care to share your recipes? I need to eat more fish, but I don't know how to cook it. I'm sick of tuna sandwiches & the only other fish I know how to cook is fattening fried, batter dipped lake perch. Delicious, but unhealthy. I need some healthy alternatives.

[artist4perry]

I like as a rare treat the Freshetta frozen pizza. Just a slice with a salad. The crust and toppings are better than most take out around here.

But I am trying to be good and eat fish........I don't care for fish much. I eat tillapia and salmon a great deal, not because they are my favorite, but because they are more affordable on a budget. I treat myself to orange roughy ....but it is expensive to get here.......$10.00 for two fillets. I really like that kind though. I also eat tuna on crackers....or on a salad. I figure if I eat enough I can learn to swim. Lord knows I should be growing gills by now!

Care to share your recipes? I need to eat more fish, but I don't know how to cook it. I'm sick of tuna sandwiches & the only other fish I know how to cook is fattening fried, batter dipped lake perch. Delicious, but unhealthy. I need some healthy alternatives.

Here is one: Parmesan fish

1/3 cup grated parmesan cheese

2 tablespoons all purpose flour
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
2 tablepoons milk ( 2%)
4 orange roughy or catfish fillets ( 4 oz. each)

In a shallow bowl, combine the Parmesan cheese, flour paprika , salt and pepper. In another bowl, beat egg and milk. Dip fish fillets into egg mixture then coat with the Parmesan mixture. Arrange in a greased 13in. x 9 in. x 2 inch. baking dish . Bake uncovered at 350 degrees for 25-30 minutes or until fish flakes easily with a fork. Yeild 4 searvings.

Nutritional facts 1 serving eqals 154 calories, 5 g of fat (2 sat. fat) 83 mg cholesterol, 382 mgs of sodium 4 grams of carbs. 22 grams of protien.

This comes from my Tastes of home contest winning light recipes book.

I will pm you more if you wish.

[steveo777]

I like as a rare treat the Freshetta frozen pizza. Just a slice with a salad. The crust and toppings are better than most take out around here.

But I am trying to be good and eat fish........I don't care for fish much. I eat tillapia and salmon a great deal, not because they are my favorite, but because they are more affordable on a budget. I treat myself to orange roughy ....but it is expensive to get here.......$10.00 for two fillets. I really like that kind though. I also eat tuna on crackers....or on a salad. I figure if I eat enough I can learn to swim. Lord knows I should be growing gills by now!

Care to share your recipes? I need to eat more fish, but I don't know how to cook it. I'm sick of tuna sandwiches & the only other fish I know how to cook is fattening fried, batter dipped lake perch. Delicious, but unhealthy. I need some healthy alternatives.

Here is one: Parmesan fish

1/3 cup grated parmesan cheese

2 tablespoons all purpose flour
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
2 tablepoons milk ( 2%)
4 orange roughy or catfish fillets ( 4 oz. each)

In a shallow bowl, combine the Parmesan cheese, flour paprika , salt and pepper. In another bowl, beat egg and milk. Dip fish fillets into egg mixture then coat with the Parmesan mixture. Arrange in a greased 13in. x 9 in. x 2 inch. baking dish . Bake uncovered at 350 degrees for 25-30 minutes or until fish flakes easily with a fork. Yeild 4 searvings.

Nutritional facts 1 serving eqals 154 calories, 5 g of fat (2 sat. fat) 83 mg cholesterol, 382 mgs of sodium 4 grams of carbs. 22 grams of protien.

This comes from my Tastes of home contest winning light recipes book.

I will pm you more if you wish.

That looks good but I'd probably just fry that.

[artist4perry]

I like as a rare treat the Freshetta frozen pizza. Just a slice with a salad. The crust and toppings are better than most take out around here.

But I am trying to be good and eat fish........I don't care for fish much. I eat tillapia and salmon a great deal, not because they are my favorite, but because they are more affordable on a budget. I treat myself to orange roughy ....but it is expensive to get here.......$10.00 for two fillets. I really like that kind though. I also eat tuna on crackers....or on a salad. I figure if I eat enough I can learn to swim. Lord knows I should be growing gills by now!

Care to share your recipes? I need to eat more fish, but I don't know how to cook it. I'm sick of tuna sandwiches & the only other fish I know how to cook is fattening fried, batter dipped lake perch. Delicious, but unhealthy. I need some healthy alternatives.

Here is one: Parmesan fish

1/3 cup grated parmesan cheese

2 tablespoons all purpose flour
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
2 tablepoons milk ( 2%)
4 orange roughy or catfish fillets ( 4 oz. each)

In a shallow bowl, combine the Parmesan cheese, flour paprika , salt and pepper. In another bowl, beat egg and milk. Dip fish fillets into egg mixture then coat with the Parmesan mixture. Arrange in a greased 13in. x 9 in. x 2 inch. baking dish . Bake uncovered at 350 degrees for 25-30 minutes or until fish flakes easily with a fork. Yeild 4 searvings.

Nutritional facts 1 serving eqals 154 calories, 5 g of fat (2 sat. fat) 83 mg cholesterol, 382 mgs of sodium 4 grams of carbs. 22 grams of protien.

This comes from my Tastes of home contest winning light recipes book.

I will pm you more if you wish.

That looks good but I'd probably just fry that.

use a small amount of sesame oil in a skillet, and it can be both healthy and fried. The sesame ads flavor too, and is more of a good cholesterol. Because of the small amount needed.

[portland]

I don't know about France or the French in general, but this guy . . . . YES!!!

OK.....that is just fine with ME.....Triple S you and I think alike my friend!!!!!

[Triple S]

I don't know about France or the French in general, but this guy . . . . YES!!!

OK.....that is just fine with ME.....Triple S you and I think alike my friend!!!!!

That we do!!! (and he seems so NICE too )

[portland]

I don't know about France or the French in general, but this guy . . . . YES!!!

OK.....that is just fine with ME.....Triple S you and I think alike my friend!!!!!

That we do!!! (and he seems so NICE too )

Sigh!!!!!

[JasonD]

Here is one: Parmesan fish ......

Looks great, Ginger. Yes, please PM me your tilapia & salmon recipes. I want to try all three. Thanks.

[Babyblue]

I don't know about France or the French in general, but this guy . . . . YES!!!

Hot damn he is so fine

[Triple S]

I don't know about France or the French in general, but this guy . . . . YES!!!

Hot damn he is so fine

Technically - is he French??? He was born there, but apparently his parents are Italian and Greek. I think we should all just keeping quoting this post (with the pic) for awhile

[stevew2]

Here is one: Parmesan fish ......

Looks great, Ginger. Yes, please PM me your tilapia & salmon recipes. I want to try all three. Thanks.

I got a recipe for french fried scotums ill send ya J

[portland]

I don't know about France or the French in general, but this guy . . . . YES!!!

Hot damn he is so fine

Technically - is he French??? He was born there, but apparently his parents are Italian and Greek. I think we should all just keeping quoting this post (with the pic) for awhile

OK....no problem with that

[Babyblue]

I don't know about France or the French in general, but this guy . . . . YES!!!

Hot damn he is so fine

Technically - is he French??? He was born there, but apparently his parents are Italian and Greek. I think we should all just keeping quoting this post (with the pic) for awhile

Going for it

[artist4perry]

Here is one: Parmesan fish ......

Looks great, Ginger. Yes, please PM me your tilapia & salmon recipes. I want to try all three. Thanks.

I got a recipe for french fried scotums ill send ya J

What's a scotum?

[Babyblue]

Here is one: Parmesan fish ......

Looks great, Ginger. Yes, please PM me your tilapia & salmon recipes. I want to try all three. Thanks.

I got a recipe for french fried scotums ill send ya J

What are we going to do with you Stevew2

[steveo777]

Here is one: Parmesan fish ......

Looks great, Ginger. Yes, please PM me your tilapia & salmon recipes. I want to try all three. Thanks.

I got a recipe for french fried scotums ill send ya J

What's a scotum?

Well, it's part of a man, according to the Stevew2 dictionary.

[artist4perry]

Here is one: Parmesan fish ......

Looks great, Ginger. Yes, please PM me your tilapia & salmon recipes. I want to try all three. Thanks.

I got a recipe for french fried scotums ill send ya J

What's a scotum?

Well, it's part of a man, according to the Stevew2 dictionary.

So..........kinda like rooster fries then..................blech

[Babyblue]

Here is one: Parmesan fish ......

Looks great, Ginger. Yes, please PM me your tilapia & salmon recipes. I want to try all three. Thanks.

I got a recipe for french fried scotums ill send ya J

What's a scotum?

Well, it's part of a man, according to the Stevew2 dictionary.

So..........kinda like rooster fries then..................blech

I guess so.

[Triple S]

Not a bad dancer either

http://www.youtube.com/watch?v=GxQe0Ri4 ... re=related

I don't know about France or the French in general, but this guy . . . . YES!!!

Hot damn he is so fine

Technically - is he French??? He was born there, but apparently his parents are Italian and Greek. I think we should all just keeping quoting this post (with the pic) for awhile

Going for it

[Babyblue]

Not a bad dancer either

http://www.youtube.com/watch?v=GxQe0Ri4 ... re=related

I don't know about France or the French in general, but this guy . . . . YES!!!

Hot damn he is so fine

Technically - is he French??? He was born there, but apparently his parents are Italian and Greek. I think we should all just keeping quoting this post (with the pic) for awhile

Going for it

Here we go again