MR

Here's one way to make it tasty and appealing



Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated.

Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up, one on

each side. This way the juice from the lemon will release into the breasts.


Cover and bake for 30-45 minutes. Remove cover and continue

to roast until juices run clear, basting every 15-20 minutes.


If you've followed these steps correctly, your turkey should

look like the one in the picture.

Bon Appetit!

We're doing deep fried this year.

Not a turkey fan, much prefer goose. But the trick with all poultry is to cook it with the breast down, which keeps the breast meat very moist and much more tender.

Arianddu wrote:Not a turkey fan, much prefer goose. But the trick with all poultry is to cook it with the breast down, which keeps the breast meat very moist and much more tender.

So you're saying you like meaty and moist breasts?

Arianddu wrote:Not a turkey fan, much prefer goose. But the trick with all poultry is to cook it with the breast down, which keeps the breast meat very moist and much more tender.

thats an old wives tale.... then again, look where it came from.....

you can make the breast all juicy , tendetr and moist with back down,,, guess you have to know what youre doing

Its like people not wanting mediumwell steak cause they think its gonna be tough meat,,,
I can make any steak, from rare to well, where you can cut it with plastic knife ! and I dont marinate for more than 10 mins ...

G.I.Jim wrote:

Arianddu wrote:Not a turkey fan, much prefer goose. But the trick with all poultry is to cook it with the breast down, which keeps the breast meat very moist and much more tender.

So you're saying you like meaty and moist breasts?

There is nothing better than fried turkey!!!!

Cajun butter injectable marinade. Yummmm!

Behshad wrote:

Arianddu wrote:Not a turkey fan, much prefer goose. But the trick with all poultry is to cook it with the breast down, which keeps the breast meat very moist and much more tender.

thats an old wives tale.... then again, look where it came from.....

I am neither a wife, nor old. Now get your saggy old man's arse off the chair and go do something useful, B.

G.I.Jim wrote:

Arianddu wrote:Not a turkey fan, much prefer goose. But the trick with all poultry is to cook it with the breast down, which keeps the breast meat very moist and much more tender.

So you're saying you like meaty and moist breasts?

Well, people seem to like mine

steveo777 wrote:We're doing deep fried this year.

have you seen all the disasters of this on youtube? wow.. WOW

Arianddu wrote:

G.I.Jim wrote:

Arianddu wrote:Not a turkey fan, much prefer goose. But the trick with all poultry is to cook it with the breast down, which keeps the breast meat very moist and much more tender.

So you're saying you like meaty and moist breasts?

Well, people seem to like mine

Do you deep fry them, or give them a good rub-down with a dry rub?

Michigan Girl wrote:There is nothing better than fried turkey!!!!

I've fried one for the last three Thanksgivings...the best...

Behshad wrote:Here's one way to make it tasty and appealing



Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated.

Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up, one on

each side. This way the juice from the lemon will release into the breasts.


Cover and bake for 30-45 minutes. Remove cover and continue

to roast until juices run clear, basting every 15-20 minutes.


If you've followed these steps correctly, your turkey should

look like the one in the picture.

Bon Appetit!

That sounds Fantastic!!

Arianddu wrote:

Behshad wrote:

Arianddu wrote:Not a turkey fan, much prefer goose. But the trick with all poultry is to cook it with the breast down, which keeps the breast meat very moist and much more tender.

thats an old wives tale.... then again, look where it came from.....

I am neither a wife, nor old. Now get your saggy old man's arse off the chair and go do something useful, B.

My saggy arse is still further Up from the ground than your saggy tits.

larryfromnextdoor wrote:

steveo777 wrote:We're doing deep fried this year.

have you seen all the disasters of this on youtube? wow.. WOW

Sure are lots of idiots out there. I've been doing them for years and have never had a problem.

Behshad wrote:

Arianddu wrote:
I am neither a wife, nor old. Now get your saggy old man's arse off the chair and go do something useful, B.

My saggy arse is still further Up from the ground than your saggy tits.

Yeah, but your ball sack droops more than my tits do, honeyB, and my tits aren't covered in long grey pubes!

probably appropriate around here....I've been told this works well.


HOW TO COOK A TURKEY

Step 1: Go buy a turkey
Step 2: Take a drink of whiskey (scotch or Jim Beam)
Step 3: Put the turkey in the oven
Step 4: Take another two drinks of whiskey
Step 5: Set the degree at 375 ovens
Step 6: Take three more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take four whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle to get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself a pour of whiskey
Step 13: Bake the whiskey for four hours
Step 14: Take the oven out of the turkey
Step 15: Take the oven out of the turkey
Step 16: Floor the turkey up off of the pick
Step 17: Turk the carvey
Step 18: Get yourself another scottle of botch
Step 19: Tet the sable and pour yourself a glass of turkey
Step 20: Bless the saying, pass and eat out

kgdjpubs wrote:probably appropriate around here....I've been told this works well.


HOW TO COOK A TURKEY

Step 1: Go buy a turkey
Step 2: Take a drink of whiskey (scotch or Jim Beam)
Step 3: Put the turkey in the oven
Step 4: Take another two drinks of whiskey
Step 5: Set the degree at 375 ovens
Step 6: Take three more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take four whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle to get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself a pour of whiskey
Step 13: Bake the whiskey for four hours
Step 14: Take the oven out of the turkey
Step 15: Take the oven out of the turkey
Step 16: Floor the turkey up off of the pick
Step 17: Turk the carvey
Step 18: Get yourself another scottle of botch
Step 19: Tet the sable and pour yourself a glass of turkey
Step 20: Bless the saying, pass and eat out

Though I know this thread is a joke, I've been doing the turkey day thing, a 23lb or bigger turkey for a lot of years. I do it breast up because the skin has to get crispy. I use the cooking bag because it cooks FAST and it NEVER dries out. Always juicey, never needs basting, fool proof and yum

Arianddu wrote:

Behshad wrote:

Arianddu wrote:
I am neither a wife, nor old. Now get your saggy old man's arse off the chair and go do something useful, B.

My saggy arse is still further Up from the ground than your saggy tits.

Yeah, but your ball sack droops more than my tits do, honeyB, and my tits aren't covered in long grey pubes!

women here like a bit droopy shaved balls these days. I don't know why you guys don't learn to shave down there. I bet you have more hair around your nipples than I have on my balls.

StevePerryHair wrote:Though I know this thread is a joke, I've been doing the turkey day thing, a 23lb or bigger turkey for a lot of years. I do it breast up because the skin has to get crispy. I use the cooking bag because it cooks FAST and it NEVER dries out. Always juicey, never needs basting, fool proof and yum

So you also love a juicy breast? Okay... enough joking. In all seriousness, I deep fry my turkey, and I inject it with seasoning a day before. I'd never heard of deep-frying turkeys until I moved to the south, and if you've never had one before... GO EAT ONE NOW!!! They are so freaking good that I'm getting hungry just THINKING about it. The best part is the crunchy skin.

AlteredDNA wrote:

Michigan Girl wrote:There is nothing better than fried turkey!!!!

I've fried one for the last three Thanksgivings...the best...

Thanksgiving, Luuuuuziana Style~qui a bon gout!

Behshad wrote:
women here like a bit droopy shaved balls these days. I don't know why you guys don't learn to shave down there. I bet you have more hair around your nipples than I have on my balls.

Pointing and laughing isn't the same thing as liking. And I bet you have more hair on your back than I have on my head.


Now if you can't make something out of that, I disown you! BTW - you and I need another hell-for-leather music swap

fry that fucker and throw it on a plate. serve with sides of cranberries, butterbeans (pass me a plateful, i'll be greatful), mashed potatoes/gravy, etc., plus lots of pie, then take a nap.

Forget the turkey - give me plate of stuffing and gravy and I'd be happy. Well, maybe pumpkin pie too. This year looks like a bowl of Cheerios after work might be the best I can do.

ill be working in the homeless shelters and soup kitchens , making sure all are fed and warm..

Forget the Turkey, some steak and kidney pie will do the trick just as well.

Arianddu wrote:

Behshad wrote:
women here like a bit droopy shaved balls these days. I don't know why you guys don't learn to shave down there. I bet you have more hair around your nipples than I have on my balls.

Pointing and laughing isn't the same thing as liking. And I bet you have more hair on your back than I have on my head.


Now if you can't make something out of that, I disown you! BTW - you and I need another hell-for-leather music swap

Not my fault you're going bald. It's part of you're aging process.
I think it's rude that guys point at your hairy nipples and laugh. But you should show them by waxing that shit off next time

larryfromnextdoor wrote:

steveo777 wrote:We're doing deep fried this year.

have you seen all the disasters of this on youtube? wow.. WOW

Promoting your YT vids AGAIN?