journeygal wrote:MSR wrote:journeygal wrote:They use it here, Mindy. Burger King switched to using the batter over seven years ago. I worked for the company that developed the batter

No shit, really? Guess I'm not much of a fry connoisseur

I'm not either. I just know from work

I for one am disgusted
So dipping potatoes in copious quantities of liquid fat adding to obesity & heart disease is not good enough!
?Now they have devised a batter sponge to soak up much more oil and save on the potato
Why do we allow this blatant attack on our gastronomic health & integrity?
I;m fed up & I;m not taking another bite
