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Postby ohsherrie » Sun Nov 25, 2007 1:05 pm

strangegrey wrote:I dunno, part of me would rather starve than eat rat meat....but that's just me.


Me too, but I'm beginning to think they've already cheapened the legacy so much that people are willing to accept it being in the bargain bin rather than expecting top of the line quality.
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Postby strangegrey » Sun Nov 25, 2007 1:07 pm

ohsherrie wrote:
strangegrey wrote:I dunno, part of me would rather starve than eat rat meat....but that's just me.


Me too, but I'm beginning to think they've already cheapened the legacy so much that people are willing to accept it being in the bargain bin rather than expecting top of the line quality.


Yep, when you've been eating ground chuck for 10 years, it's no big deal to eat ground horsemeat instead....even though fillet minion was on the menu 20 years ago....
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Postby journeywoman » Sun Nov 25, 2007 1:32 pm

strangegrey wrote:
ohsherrie wrote:
strangegrey wrote:I dunno, part of me would rather starve than eat rat meat....but that's just me.


Me too, but I'm beginning to think they've already cheapened the legacy so much that people are willing to accept it being in the bargain bin rather than expecting top of the line quality.


Yep, when you've been eating ground chuck for 10 years, it's no big deal to eat ground horsemeat instead....even though fillet minion was on the menu 20 years ago....
What happened to the Dead Dogs??
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Postby donnaplease » Sun Nov 25, 2007 1:44 pm

journeywoman wrote:
strangegrey wrote:
ohsherrie wrote:
strangegrey wrote:I dunno, part of me would rather starve than eat rat meat....but that's just me.


Me too, but I'm beginning to think they've already cheapened the legacy so much that people are willing to accept it being in the bargain bin rather than expecting top of the line quality.


Yep, when you've been eating ground chuck for 10 years, it's no big deal to eat ground horsemeat instead....even though fillet minion was on the menu 20 years ago....
What happened to the Dead Dogs??


Sandy,

Am I sensing a theme here...? :D
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A Theme

Postby journeywoman » Sun Nov 25, 2007 2:00 pm

Well Frank was comparing country music to dead dogs and uh....oh I forgot the other.....
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Postby strangegrey » Sun Nov 25, 2007 11:30 pm

journeywoman wrote:
strangegrey wrote:
ohsherrie wrote:
strangegrey wrote:I dunno, part of me would rather starve than eat rat meat....but that's just me.


Me too, but I'm beginning to think they've already cheapened the legacy so much that people are willing to accept it being in the bargain bin rather than expecting top of the line quality.


Yep, when you've been eating ground chuck for 10 years, it's no big deal to eat ground horsemeat instead....even though fillet minion was on the menu 20 years ago....
What happened to the Dead Dogs??


well, the analogy isn't the same. Is the music arnel is going to produce with journey dog meat? that doesn't make sense.......the idea, if I have to spell it out, is that it's something much less 'refined' than say, 75% ground chuck....so take your pick, horsemeat, ratmeat....ground racoon?
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Tainted Meat?

Postby journeywoman » Mon Nov 26, 2007 11:09 am

BIG RECALL on the meat market today! Seems the meat is bad.Now I wonder if it was dead?
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Postby ArnelRox » Mon Nov 26, 2007 11:14 am

strangegrey wrote:Is the music arnel is going to produce with journey dog meat? that doesn't make sense.......the idea, if I have to spell it out, is that it's something much less 'refined' than say, 75% ground chuck....so take your pick, horsemeat, ratmeat....ground racoon?


It might also be the juiciest piece of fine quality steak u had in a long time. But u wont know if u dont taste it.
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Re: Tainted Meat?

Postby ArnelRox » Mon Nov 26, 2007 11:16 am

journeywoman wrote:BIG RECALL on the meat market today! Seems the meat is bad.Now I wonder if it was dead?


Boy ur way off. Meat is juicier than ever today. :-)
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Postby strangegrey » Mon Nov 26, 2007 1:00 pm

ArnelRox wrote:
strangegrey wrote:Is the music arnel is going to produce with journey dog meat? that doesn't make sense.......the idea, if I have to spell it out, is that it's something much less 'refined' than say, 75% ground chuck....so take your pick, horsemeat, ratmeat....ground racoon?


It might also be the juiciest piece of fine quality steak u had in a long time. But u wont know if u dont taste it.


We're talking about ground meat. The analogy was basically anything but Perry was ground chuck in varying degrees. In this case, the meat's been out of the fridge for way too long, no matter what singer it is....So I don't care what it is...It's going to be rotten meat. In te case of Arnel, it's probably green, with oozing yellow puss and a few bugs crawling in and out.

Tasting it will only make me throw up...Image
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Postby ArnelRox » Mon Nov 26, 2007 1:09 pm

strangegrey wrote:
ArnelRox wrote:
strangegrey wrote:Is the music arnel is going to produce with journey dog meat? that doesn't make sense.......the idea, if I have to spell it out, is that it's something much less 'refined' than say, 75% ground chuck....so take your pick, horsemeat, ratmeat....ground racoon?


It might also be the juiciest piece of fine quality steak u had in a long time. But u wont know if u dont taste it.


We're talking about ground meat. The analogy was basically anything but Perry was ground chuck in varying degrees. In this case, the meat's been out of the fridge for way too long, no matter what singer it is....So I don't care what it is...It's going to be rotten meat. In te case of Arnel, it's probably green, with oozing yellow puss and a few bugs crawling in and out.

Tasting it will only make me throw up...Image


Did ur parents know u were gonna be so frank when they named u?

I don't think Jeff would appreciate being called ground chuck!

As for the new meat...ok I better not go too far or the decency police will be all over me...but I wouldnt throw it up or spit it out. It's worth savoring & swallowing. :-)
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Postby Rhiannon » Mon Nov 26, 2007 1:20 pm

I made the mistake of thinking you were seriously talking about meat. I was about to grab my roommate (who is a merchandiser in the meat industry) and show off the intellectual conversation. Way to prove me wrong.

Go eat a fucking burger. Meat is meat, long as it ain't tainted. :lol:
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