by wednesday's child » Wed Jul 16, 2008 9:25 am
All this sexual shit aside LOL...
Maybe U.S. posters can help me with one thing.
You have one pop food that I really have trouble with.
(but it's not that it grosses me out or anything)
Candied apples.
First time I see it, I'm like, wokay....
So I take a bite, and then I'm soon going WTF...
That shit seems impossible to eat, in a mechanical sense.
How do you keep all the caramel(?) from all sloughing off
on the first few bites, and hanging like a sad, sticky scrap
from your mouth?
-wech
Last edited by
wednesday's child on Wed Jul 16, 2008 9:28 am, edited 1 time in total.
Definitely off it now...