We should have a pizza cookoff,

Moderator: Andrew
NealIsGod wrote:I just remembered this place. THIS is the best pizza I have ever had.
http://philadelphia.citysearch.com/review/8939839
13, you ever eat here? How bout you, TNC?
There's a little joint in Fells Point (Baltimore) called Brick Oven Pizza (BOP). Also outstanding, especially when the bars close at 2 a.m.AR and sting would probably agree.
saint John wrote:Pizzeria Uno in Chicago is the best (for deep dish) in the country and has many nation-wide awards to prove it. Unbelievably good.
RPM wrote:giordano's Pizza on rush in chicago is the best deep dish pizza on this planet.
the end.
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ohsherrie wrote:Well I made the pizza. Deep dish with pepperoni, mushroons, olives, peppers, onions, parmesian, romano, provalone, mozzerella, homemade tomato sauce on crust made from scratch. I've already got heartburn, but it was worth it.![]()
tragchk wrote:ohsherrie wrote:Well I made the pizza. Deep dish with pepperoni, mushroons, olives, peppers, onions, parmesian, romano, provalone, mozzerella, homemade tomato sauce on crust made from scratch. I've already got heartburn, but it was worth it.![]()
Hey...can I stop over, sometime...?
NJT At Your Cervix wrote:OK, I may have to change my vote. Kirk made me the best pizza I have ever had last night! Kirk just ROCKS!
Shoot 'em up wrote:NJT At Your Cervix wrote:OK, I may have to change my vote. Kirk made me the best pizza I have ever had last night! Kirk just ROCKS!
It always tastes better when someone else makes it.
NJT At Your Cervix wrote:(Did I mention Kirk ROCKS?)
tragchk wrote:ohsherrie wrote:Well I made the pizza. Deep dish with pepperoni, mushroons, olives, peppers, onions, parmesian, romano, provalone, mozzerella, homemade tomato sauce on crust made from scratch. I've already got heartburn, but it was worth it.![]()
Hey...can I stop over, sometime...?
silverblue wrote:BTW, I have a cook book called, "The Great Chicago Style Pizza" that has a list of some of the great pizza restaurants (some already mentioned here)...don't know if they still exist, but here's the list:
Edwardo's
Nancy's
Gino's East
D'Amato's
Home Run Inn
Giordano's
Uno's
AR wrote:I like pizza DONE. Cheese slightly burned on top. Crispy crust, no dripping. Nothing worse than a pizza not fully cooked and it happens a lot.
steveforever wrote:AR wrote:I like pizza DONE. Cheese slightly burned on top. Crispy crust, no dripping. Nothing worse than a pizza not fully cooked and it happens a lot.
My goodness you are pickyI bet you are like this about alot of things in your life Eddie.
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