Bizarre foods...

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Postby Rockindeano » Sat Dec 20, 2008 8:15 am

BJG and Rhiannon- and Linda and Deb/Debbie for that matter--You ever dip your fingers in and sample some homemade box juice, for a taste of your own fish dish? I love that when a woman does that! Huge turn on and a sign of personal confidence. Makes me want to jump in there and smorghasboard that motherfucker@!
Last edited by Rockindeano on Sat Dec 20, 2008 8:17 am, edited 1 time in total.
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Postby G.I.Jim » Sat Dec 20, 2008 8:16 am

Rockindeano wrote:BJG and Rhiannon- and Linda and Deb/Debbie for that matter--You ever dip your fingers in and sample some homemade box juice? I love that when a woman does that! Huge turn on and a sign of personal confidence. Makes me want to jump in there and smorghasboard that motherfucker@!


HAHAHAHAHAHAHAHAHA!!!!! :lol: :lol: That was funny! :lol:
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Postby Rockindeano » Sat Dec 20, 2008 8:21 am

All this talk about foods, and now oral service/eateries...reminds me of this joke.

Why don't Jews like oral sex?




A- It's too close to the gas chamber. :lol: :lol: Hahahahaa
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Postby G.I.Jim » Sat Dec 20, 2008 8:27 am

Rockindeano wrote:All this talk about foods, and now oral service/eateries...reminds me of this joke.

Why don't Jews like oral sex?




A- It's too close to the gas chamber. :lol: :lol: Hahahahaa


That's fucked up Dean! :roll: While we're at it....How can you tell if you're at a gay picnic?
.
.
.
.
.
.
.
.
.All the hotdogs taste like shit! :lol: :lol: :lol: Okay...I'll quit! :wink:
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Postby bluejeangirl76 » Sat Dec 20, 2008 8:33 am

Rockindeano wrote:BJG and Rhiannon- and Linda and Deb/Debbie for that matter--You ever dip your fingers in and sample some homemade box juice


Fucking sick question. Have some respect for the ladies for a change, would ya?
And please tell me why "Bjg & Rhiannon" the FIRST place you went to on that?

You know what... nevermind. I don't want to know. You scare me, Dean. :? :lol:
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Postby Rockindeano » Sat Dec 20, 2008 8:36 am

Your skin is about as thick as a sheet of window film.

Laugh already you pent up bitch. :twisted:
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Postby G.I.Jim » Sat Dec 20, 2008 8:38 am

Rockindeano wrote:Your skin is about as thick as a sheet window film.

Laugh already you pent up bitch. :twisted:


Dude...I can't stop myself from laughing out loud every time I see that damn kid in your sig block with his eyes popping out! :lol: :lol:
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Postby bluejeangirl76 » Sat Dec 20, 2008 8:39 am

Rockindeano wrote:Your skin is about as thick as a sheet of window film.

Laugh already you pent up bitch. :twisted:


That is MS. pent up bitch to you, pencildick. 8)
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Postby Rockindeano » Sat Dec 20, 2008 8:40 am

bluejeangirl76 wrote:
Rockindeano wrote:Your skin is about as thick as a sheet of window film.

Laugh already you pent up bitch. :twisted:


That is MS. pent up bitch to you, pencildick. 8)


Yeah, pencildick, ok. Be careful if I ever see you at a party. Poke your eye out with that pencildick.
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Postby Rockindeano » Sat Dec 20, 2008 8:42 am

I should post a pic of Mr Pencil Dick again. Yes I did a long time ago. Some here saw it. Andrew somehow missed it. Ask Rhiannon, she saw it.
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Postby G.I.Jim » Sat Dec 20, 2008 8:43 am

bluejeangirl76 wrote:
Rockindeano wrote:Your skin is about as thick as a sheet of window film.

Laugh already you pent up bitch. :twisted:


That is MS. pent up bitch to you, pencildick. 8)


I'm detecting some sassyness coming from you! Let's ease off the throttle a little Evel Knievel, or you might offend someone. :wink:
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Postby Rhiannon » Sat Dec 20, 2008 8:44 am

Rockindeano wrote:Ask Rhiannon, she saw it.


You really need to put some better fertilizer on your mushrooms. That one looked sickly. :lol: :P
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Postby bluejeangirl76 » Sat Dec 20, 2008 8:46 am

G.I.Jim wrote:
bluejeangirl76 wrote:
Rockindeano wrote:Your skin is about as thick as a sheet of window film.

Laugh already you pent up bitch. :twisted:


That is MS. pent up bitch to you, pencildick. 8)


I'm detecting some sassyness coming from you! Let's ease off the throttle a little Evel Knievel, or you might offend someone. :wink:


I'll worry about my throttle thanks. Its just fine how it is.
My sassyness is running nice and steady. Its had its winter tune up.
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Postby Uno_up » Sat Dec 20, 2008 8:47 am

Rockindeano wrote:I should post a pic of Mr Pencil Dick again. Yes I did a long time ago. Some here saw it. Andrew somehow missed it. Ask Rhiannon, she saw it.


Save it.
Instead, put your efforts into another video (after all...you work for us, the fans). I know you can top the red beret wearing Coors light guzzling one.
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Postby Rockindeano » Sat Dec 20, 2008 8:47 am

G.I.Jim wrote:
I'm detecting some sassyness coming from you! Let's ease off the throttle a little Evel Knievel, or you might offend someone. :wink:


Hahaha Evil Kneival. That guy is preparing for his most dangerous stunt ever. He is going to attempt to ride his motorcycle through Ethiopia with a sandwich strapped to his back.
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Postby G.I.Jim » Sat Dec 20, 2008 8:48 am

bluejeangirl76 wrote:
G.I.Jim wrote:
bluejeangirl76 wrote:
Rockindeano wrote:Your skin is about as thick as a sheet of window film.

Laugh already you pent up bitch. :twisted:


That is MS. pent up bitch to you, pencildick. 8)


I'm detecting some sassyness coming from you! Let's ease off the throttle a little Evel Knievel, or you might offend someone. :wink:


I'll worry about my throttle thanks. Its just fine how it is.
My sassyness is running nice and steady. Its had its winter tune up.


:lol: :lol: Do you have to plug the heater chord in to keep your block warm at night? :lol:
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Postby Deb » Sat Dec 20, 2008 8:48 am

Rhiannon wrote:
Rockindeano wrote:Ask Rhiannon, she saw it.


You really need to put some better fertilizer on your mushrooms. That one looked sickly. :lol: :P


LOL! With or without the eggshell helmet?! :lol:
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Postby artist4perry » Sat Dec 20, 2008 8:49 am

Rockindeano wrote:The weirdest thing I have ever eaten was definitely pussy. I know I know, call me crazy, but it depends on freshness. Some are really clean and sweet and "in date" while others somehow taste crunchy, bitter and sour with a dusting of curdled yeast. I try to get the freshest in town, but sadly haven't been able to sample any for a long long time.

I have found that you can add to the flavour with chocolate syrup and Redi whip. Those two really mask the sometimes odorous air that emanates from a raw stenchy clam.

Rockindeano........have I ever told you, that you really know how to charm the ladies? LOL! :wink: :lol: :lol: Geez, you make it sound so appetizing! LOL! I am so glad I am not a guy! My husband doesn't seem to mind.......... :wink: :lol: :lol: :lol: :lol: :lol:
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Postby bluejeangirl76 » Sat Dec 20, 2008 8:49 am

Rockindeano wrote:
G.I.Jim wrote:
I'm detecting some sassyness coming from you! Let's ease off the throttle a little Evel Knievel, or you might offend someone. :wink:


Hahaha Evil Kneival. That guy is preparing for his most dangerous stunt ever. He is going to attempt to ride his motorcycle through Ethiopia with a sandwich strapped to his back.


That joke is older than you, gramps. :lol:
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Postby Rockindeano » Sat Dec 20, 2008 8:49 am

Uno_up wrote:
Rockindeano wrote:I should post a pic of Mr Pencil Dick again. Yes I did a long time ago. Some here saw it. Andrew somehow missed it. Ask Rhiannon, she saw it.


Save it.
Instead, put your efforts into another video (after all...you work for us, the fans). I know you can top the red beret wearing Coors light guzzling one.


Dude, I am sorry. Don't all artists have some flops or filler? I am sorry, and will try again. I need to tone down drinking if not stop altogether...but since that isn't ever going to happen, I guess we could do a nice short film tonight. Let me think something up.
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Postby Rockindeano » Sat Dec 20, 2008 8:51 am

artist4perry wrote:
Rockindeano wrote:The weirdest thing I have ever eaten was definitely pussy. I know I know, call me crazy, but it depends on freshness. Some are really clean and sweet and "in date" while others somehow taste crunchy, bitter and sour with a dusting of curdled yeast. I try to get the freshest in town, but sadly haven't been able to sample any for a long long time.

I have found that you can add to the flavour with chocolate syrup and Redi whip. Those two really mask the sometimes odorous air that emanates from a raw stenchy clam.

Rockindeano........have I ever told you, that you really know how to charm the ladies? LOL! :wink: :lol: :lol: Geez, you make it sound so appetizing! LOL! I am so glad I am not a guy! My husband doesn't seem to mind.......... :wink: :lol: :lol: :lol: :lol: :lol:


Oh now I have to ask. After the old man gets done weatherproofing you down there, and looks up at you, can he speak or does he have lock jaw? Does he look like an rhino took a piss allover his face? I have to know this. Do his eyes sting when it gets in there?
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Postby artist4perry » Sat Dec 20, 2008 8:54 am

Rockindeano wrote:
artist4perry wrote:
Rockindeano wrote:The weirdest thing I have ever eaten was definitely pussy. I know I know, call me crazy, but it depends on freshness. Some are really clean and sweet and "in date" while others somehow taste crunchy, bitter and sour with a dusting of curdled yeast. I try to get the freshest in town, but sadly haven't been able to sample any for a long long time.

I have found that you can add to the flavour with chocolate syrup and Redi whip. Those two really mask the sometimes odorous air that emanates from a raw stenchy clam.

Rockindeano........have I ever told you, that you really know how to charm the ladies? LOL! :wink: :lol: :lol: Geez, you make it sound so appetizing! LOL! I am so glad I am not a guy! My husband doesn't seem to mind.......... :wink: :lol: :lol: :lol: :lol: :lol:


Oh now I have to ask. After the old man gets done weatherproofing you down there, and looks up at you, can he speak or does he have lock jaw? Does he look like an rhino took a piss allover his face? I have to know this.

Sweetie, he is always happy. :wink: :lol: :lol: :lol: I don't buy that you are only 12, how old are we truely talking here junior? :D
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Postby bluejeangirl76 » Sat Dec 20, 2008 8:55 am

Rockindeano wrote:weatherproofing you down there


Ok, that's a new one. :lol:
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Postby hoagiepete » Sat Dec 20, 2008 9:00 am

Rockindeano wrote:The weirdest thing I have ever eaten was definitely pussy. I know I know, call me crazy, but it depends on freshness. Some are really clean and sweet and "in date" while others somehow taste crunchy, bitter and sour with a dusting of curdled yeast. I try to get the freshest in town, but sadly haven't been able to sample any for a long long time.

I have found that you can add to the flavour with chocolate syrup and Redi whip. Those two really mask the sometimes odorous air that emanates from a raw stenchy clam.


Another laugh out loud moment compliments of the Deano. :lol:

Being a 3rd generation Swede, most definitely lutefisk for me. It's that time of year to have it as it is a Christmas tradition.

For those that don't know, here is what it is...

Lutefisk is dried cod, soaked in lye. Yes...lye. After treated in lye (how it was shipped to the US), it is soaked in cold water for around six days (with the water changed daily). The saturated fish is then soaked in an unchanged solution of cold water and lye for an additional couple of days. To make the fish edible (argueable), a final treatment of yet another four to six days of soaking in cold water (changed daily) is needed. Eventually, the lutefisk is ready to be cooked.

It stinks to high heaven, but when cooked in a cream sauce, and served on mashed potatos it ain't too bad. Chase it with some glug and you should be good to go.

Actually...it may have been Deano's post that made me think of it. :shock:
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Postby Rockindeano » Sat Dec 20, 2008 9:00 am

bluejeangirl76 wrote:
Rockindeano wrote:weatherproofing you down there


Ok, that's a new one. :lol:


At next years MR get together, make sure you don't wear panties to the BBQ. Maybe then the flies will stay away from the chicken. :lol:
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Postby Uno_up » Sat Dec 20, 2008 9:01 am

Rockindeano wrote:
Uno_up wrote:
Rockindeano wrote:I should post a pic of Mr Pencil Dick again. Yes I did a long time ago. Some here saw it. Andrew somehow missed it. Ask Rhiannon, she saw it.


Save it.
Instead, put your efforts into another video (after all...you work for us, the fans). I know you can top the red beret wearing Coors light guzzling one.


Dude, I am sorry. Don't all artists have some flops or filler? I am sorry, and will try again. I need to tone down drinking if not stop altogether...but since that isn't ever going to happen, I guess we could do a nice short film tonight. Let me think something up.


That wasn't a complaint. That was funny as hell!...I don't know how it can be topped though. Let me play fashion coordinator...Try a Joe Elliot shirt, a Mike Reno Japanese headband and some Eric Martin music in the background maybe? :)
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Postby G.I.Jim » Sat Dec 20, 2008 9:05 am

Rockindeano wrote:
bluejeangirl76 wrote:
Rockindeano wrote:weatherproofing you down there


Ok, that's a new one. :lol:


At next years MR get together, make sure you don't wear panties to the BBQ. Maybe then the flies will stay away from the chicken. :lol:


:shock: :lol: :lol: Holy Hell!!! I think I've heard everything now. :oops: :lol: :lol:
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Postby G.I.Jim » Sat Dec 20, 2008 9:08 am

LLL wrote:
hoagiepete wrote:Being a 3rd generation Swede, most definitely lutefisk for me. It's that time of year to have it as it is a Christmas tradition.

For those that don't know, here is what it is...

Lutefisk is dried cod, soaked in lye. Yes...lye. After treated in lye (how it was shipped to the US), it is soaked in cold water for around six days (with the water changed daily). The saturated fish is then soaked in an unchanged solution of cold water and lye for an additional couple of days. To make the fish edible (argueable), a final treatment of yet another four to six days of soaking in cold water (changed daily) is needed. Eventually, the lutefisk is ready to be cooked.

It stinks to high heaven, but when cooked in a cream sauce, and served on mashed potatos it ain't too bad. Chase it with some glug and you should be good to go.


Thank you for getting the topic back to weird foods! As disgusting as some of the foods sound at least they are far less nauseating than the explicit, tmi posts.


I guess I should be glad I'm not a Swede after hearing that! :shock: That sounds nasty as hell. So LLL, what's the nastiest thing YOU ever ate?
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Postby artist4perry » Sat Dec 20, 2008 9:11 am

LLL wrote:
G.I.Jim wrote:
LLL wrote:
hoagiepete wrote:Being a 3rd generation Swede, most definitely lutefisk for me. It's that time of year to have it as it is a Christmas tradition.

For those that don't know, here is what it is...

Lutefisk is dried cod, soaked in lye. Yes...lye. After treated in lye (how it was shipped to the US), it is soaked in cold water for around six days (with the water changed daily). The saturated fish is then soaked in an unchanged solution of cold water and lye for an additional couple of days. To make the fish edible (argueable), a final treatment of yet another four to six days of soaking in cold water (changed daily) is needed. Eventually, the lutefisk is ready to be cooked.

It stinks to high heaven, but when cooked in a cream sauce, and served on mashed potatos it ain't too bad. Chase it with some glug and you should be good to go.


Thank you for getting the topic back to weird foods! As disgusting as some of the foods sound at least they are far less nauseating than the explicit, tmi posts.


I guess I should be glad I'm not a Swede after hearing that! :shock: That sounds nasty as hell. So LLL, what's the nastiest thing YOU ever ate?


It will probably be the crow I will have to eat if Madsplash is ever right about his "inside stuff" on SP! :lol: :lol: :lol:

Please don't get him started................ :wink: :lol: :lol:
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Postby G.I.Jim » Sat Dec 20, 2008 9:13 am

LLL wrote:
G.I.Jim wrote:
LLL wrote:
hoagiepete wrote:Being a 3rd generation Swede, most definitely lutefisk for me. It's that time of year to have it as it is a Christmas tradition.

For those that don't know, here is what it is...

Lutefisk is dried cod, soaked in lye. Yes...lye. After treated in lye (how it was shipped to the US), it is soaked in cold water for around six days (with the water changed daily). The saturated fish is then soaked in an unchanged solution of cold water and lye for an additional couple of days. To make the fish edible (argueable), a final treatment of yet another four to six days of soaking in cold water (changed daily) is needed. Eventually, the lutefisk is ready to be cooked.

It stinks to high heaven, but when cooked in a cream sauce, and served on mashed potatos it ain't too bad. Chase it with some glug and you should be good to go.


Thank you for getting the topic back to weird foods! As disgusting as some of the foods sound at least they are far less nauseating than the explicit, tmi posts.


I guess I should be glad I'm not a Swede after hearing that! :shock: That sounds nasty as hell. So LLL, what's the nastiest thing YOU ever ate?


It will probably be the crow I will have to eat if Madsplash is ever right about his "inside stuff" on SP! :lol: :lol: :lol:


Uhh.....Yeah.....I think you'll be safe on that one! :wink: He might want to get a fork and plate, and get into the "ready" position though. :lol: :lol:
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