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Jeremey wrote:I hear you can get an ointment for them at the drug store.
The Sushi Hunter wrote:Jeremey wrote:I hear you can get an ointment for them at the drug store.
Yeah, or just sit in a pool until the all drown.
The Sushi Hunter wrote:This weekend my wife and I got into a little dispute over the best way to kill a crab when preparing it to eat. She tells me to just toss it in a pot of boiling water while it’s still alive. The thought of that freaks me out a little. So instead, I took the fucking thing, set it down on the wooden cutting board, and rammed a twenty-four inch kettle fork straight down through it’s entire body and then held it over the sink for a few moments until it’s legs all stopped twitching. I then dropped it into the pot of boiling water. She was right next to me when I did it cause we usually both work side by side in the kitchen when preparing our meals together. She screamed at me about how I didn’t do it the right way and about how it won’t taste right after it’s cooked or something. It wasn’t a big deal to me because I don’t eat that specific crustacean anyways. It’s the venereal crab of the ocean to me.
So is she right about this or does it make any difference one way or the other?
Michigan Girl wrote:The Sushi Hunter wrote:This weekend my wife and I got into a little dispute over the best way to kill a crab when preparing it to eat. She tells me to just toss it in a pot of boiling water while it’s still alive. The thought of that freaks me out a little. So instead, I took the fucking thing, set it down on the wooden cutting board, and rammed a twenty-four inch kettle fork straight down through it’s entire body and then held it over the sink for a few moments until it’s legs all stopped twitching. I then dropped it into the pot of boiling water. She was right next to me when I did it cause we usually both work side by side in the kitchen when preparing our meals together. She screamed at me about how I didn’t do it the right way and about how it won’t taste right after it’s cooked or something. It wasn’t a big deal to me because I don’t eat that specific crustacean anyways. It’s the venereal crab of the ocean to me.
So is she right about this or does it make any difference one way or the other?
That's the way you're supposed to cook lobster, too!!! But once I hear the lobster
clanging around in the pot of boiling water, fighting for their lives I cannot eat them....![]()
Bring it to me dead or not at all.....I don't want to see my food smiling and happy before I see
it on my plate!!!
Michigan Girl wrote:The Sushi Hunter wrote:This weekend my wife and I got into a little dispute over the best way to kill a crab when preparing it to eat. She tells me to just toss it in a pot of boiling water while it’s still alive. The thought of that freaks me out a little. So instead, I took the fucking thing, set it down on the wooden cutting board, and rammed a twenty-four inch kettle fork straight down through it’s entire body and then held it over the sink for a few moments until it’s legs all stopped twitching. I then dropped it into the pot of boiling water. She was right next to me when I did it cause we usually both work side by side in the kitchen when preparing our meals together. She screamed at me about how I didn’t do it the right way and about how it won’t taste right after it’s cooked or something. It wasn’t a big deal to me because I don’t eat that specific crustacean anyways. It’s the venereal crab of the ocean to me.
So is she right about this or does it make any difference one way or the other?
That's the way you're supposed to cook lobster, too!!! But once I hear the lobster
clanging around in the pot of boiling water, fighting for their lives I cannot eat them....Bring it to me dead or not at all.....I don't want to see my food smiling and happy before I see
it on my plate!!!
Michigan Girl wrote:That's the way you're supposed to cook lobster, too!!! But once I hear the lobster
clanging around in the pot of boiling water, fighting for their lives I cannot eat them....![]()
Bring it to me dead or not at all.....I don't want to see my food smiling and happy before I see
it on my plate!!!
The Sushi Hunter wrote:This weekend my wife and I got into a little dispute over the best way to kill a crab when preparing it to eat. She tells me to just toss it in a pot of boiling water while it’s still alive. The thought of that freaks me out a little. So instead, I took the fucking thing, set it down on the wooden cutting board, and rammed a twenty-four inch kettle fork straight down through it’s entire body and then held it over the sink by the handle of the fork for a few moments until it’s legs all stopped twitching. I then dropped it into the pot of boiling water. She was right next to me when I did it cause we usually both work side by side in the kitchen when preparing our meals together. She screamed at me about how I didn’t do it the right way and about how it won’t taste right after it’s cooked or something. It wasn’t a big deal to me because I don’t eat that specific crustacean anyways. It’s the venereal crab of the ocean to me.
So is she right about this or does it make any difference one way or the other?
Jeremey wrote:
I now have a no cow/no pig clause in my diet. Basically I've decided not to eat anything you can milk. Pigs seem to beg for their lives when being slaughtered.
Uno_up wrote:OK---Here's the dilly-O...
You can actually temporarily paralyze the crab by flipping him/her on it's back and rubbing it's belly for about 20 seconds. Once it's in it's stupefied state, drop the poor bastard in the boiling water. It will be dead before it regains consciousness.
My sister in law is a chef in California and she will not prepare any lobsters for cooking, even though they're on the menu. She looks at them as large insects with feelings. Generally chefs that don't feel boiling is humane will slit the lobster's spinal cord before boiling.
larryfromnextdoor wrote:Jeremey wrote:
I now have a no cow/no pig clause in my diet. Basically I've decided not to eat anything you can milk. Pigs seem to beg for their lives when being slaughtered.
dont you like bacon?
Jeremey wrote:larryfromnextdoor wrote:Jeremey wrote:
I now have a no cow/no pig clause in my diet. Basically I've decided not to eat anything you can milk. Pigs seem to beg for their lives when being slaughtered.
dont you like bacon?
I love bacon and steak.....But my current thoughts on eating them probably wouldn't be too popular in TX!
Jeremey wrote:larryfromnextdoor wrote:Jeremey wrote:
I now have a no cow/no pig clause in my diet. Basically I've decided not to eat anything you can milk. Pigs seem to beg for their lives when being slaughtered.
dont you like bacon?
I love bacon and steak.....But my current thoughts on eating them probably wouldn't be too popular in TX!
Uno_up wrote:OK---Here's the dilly-O...
You can actually temporarily paralyze the crab by flipping him/her on it's back and rubbing it's belly for about 20 seconds. .
Michigan Girl wrote:The Sushi Hunter wrote:This weekend my wife and I got into a little dispute over the best way to kill a crab when preparing it to eat. She tells me to just toss it in a pot of boiling water while it’s still alive. The thought of that freaks me out a little. So instead, I took the fucking thing, set it down on the wooden cutting board, and rammed a twenty-four inch kettle fork straight down through it’s entire body and then held it over the sink for a few moments until it’s legs all stopped twitching. I then dropped it into the pot of boiling water. She was right next to me when I did it cause we usually both work side by side in the kitchen when preparing our meals together. She screamed at me about how I didn’t do it the right way and about how it won’t taste right after it’s cooked or something. It wasn’t a big deal to me because I don’t eat that specific crustacean anyways. It’s the venereal crab of the ocean to me.
So is she right about this or does it make any difference one way or the other?
That's the way you're supposed to cook lobster, too!!! But once I hear the lobster
clanging around in the pot of boiling water, fighting for their lives I cannot eat them....![]()
Bring it to me dead or not at all.....I don't want to see my food smiling and happy before I see
it on my plate!!!
Jeremey wrote:Uno_up wrote:OK---Here's the dilly-O...
You can actually temporarily paralyze the crab by flipping him/her on it's back and rubbing it's belly for about 20 seconds. Once it's in it's stupefied state, drop the poor bastard in the boiling water. It will be dead before it regains consciousness.
My sister in law is a chef in California and she will not prepare any lobsters for cooking, even though they're on the menu. She looks at them as large insects with feelings. Generally chefs that don't feel boiling is humane will slit the lobster's spinal cord before boiling.
That's awesome! I didn't know that. Now if there was a way to rub those baby cows on their belly to hypnotize them before they're turned into little cutlets...?
G.I.Jim wrote:Sabrina told him he's not allowed!![]()
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mr.v wrote:Jeremey wrote:Michigan Girl wrote:
I now have a no cow/no pig clause in my diet. Basically I've decided not to eat anything you can milk. Pigs seem to beg for their lives when being slaughtered.
Have you ever tried to milk a pig? You might be in for a big surprise!!!!
mr.v wrote:Jeremey wrote:Michigan Girl wrote:
I now have a no cow/no pig clause in my diet. Basically I've decided not to eat anything you can milk. Pigs seem to beg for their lives when being slaughtered.
Have you ever tried to milk a pig? You might be in for a big surprise!!!!
stevew2 wrote:First off, only get crabs from the Chesapeake bay Proferablly from Md, Steam them with a cup of vinegar,and a bottle of beer any shitty beer like Bud or Coors light, Sprinkle Old bay seasoning mixed with Rock salt, and sprinkle some on each layer, make sure the brew is boiling before addind the craps. You can use a turkey fryer but make sure the craps are at least 1 inch above the brew. Steam them for 30 minutes, and fuckin down as many beers / wine as you can while they are steamin,if you what to know how to pick them fuckers out let me know and ill continue. i do it everyweek, during season, i put on some Journey while im eating, i pick Frigas lame shit and betch and laugh and shit. Enjoy. Crap season doesnt come here until mid April. m y spelling might be questionabale once in a while but Im an excpert when it come to crabs. If you boil them you are a retard
i stand by thatmdaemon wrote:stevew2 wrote:First off, only get crabs from the Chesapeake bay Proferablly from Md, Steam them with a cup of vinegar,and a bottle of beer any shitty beer like Bud or Coors light, Sprinkle Old bay seasoning mixed with Rock salt, and sprinkle some on each layer, make sure the brew is boiling before addind the craps. You can use a turkey fryer but make sure the craps are at least 1 inch above the brew. Steam them for 30 minutes, and fuckin down as many beers / wine as you can while they are steamin,if you what to know how to pick them fuckers out let me know and ill continue. i do it everyweek, during season, i put on some Journey while im eating, i pick Frigas lame shit and betch and laugh and shit. Enjoy. Crap season doesnt come here until mid April. m y spelling might be questionabale once in a while but Im an excpert when it come to crabs. If you boil them you are a retard![]()
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stevew2 wrote:First off, only get crabs from the Chesapeake bay Proferablly from Md, Steam them with a cup of vinegar,and a bottle of beer any shitty beer like Bud or Coors light, Sprinkle Old bay seasoning mixed with Rock salt, and sprinkle some on each layer, make sure the brew is boiling before addind the craps. You can use a turkey fryer but make sure the craps are at least 1 inch above the brew. Steam them for 30 minutes, and fuckin down as many beers / wine as you can while they are steamin,if you what to know how to pick them fuckers out let me know and ill continue. i do it everyweek, during season, i put on some Journey while im eating, i pick Frigas lame shit and betch and laugh and shit. Enjoy. Crap season doesnt come here until mid April. m y spelling might be questionabale once in a while but Im an excpert when it come to crabs. If you boil them you are a retard
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