Behshad wrote:Get real PeePee.
Bocuse d'Or is about giving some young chefs a chance to use their creativity and culinary skills . That's not the real food they serve in your Norwegian restaurants or what people eat daily.
I can guarantee that Norway wouldn't have a chance in any "food Olympics " if they Would make their LuteFisk, stekte pølser , Kjøttkaker or Gravlax ...Which are all true authentic Norwegian Meals served daily in Norwegian homes.
gravlax? that sounds like one of those muscle relaxers i take from time to time.i'll go get the bottle herre shortly and see.