OT-Comfort Food/Drink

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Postby Babyblue » Fri May 23, 2008 8:57 am

Michigan Girl wrote:My Mother's meatloaf, mashed potatoes and green beans.....that's comfort FOOD!!!! :wink:


True :wink:

Fried Chicken,Mashed Potatoes & Black eyed peas YUM-O
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Postby jrnychick » Fri May 23, 2008 9:06 am

TRAGChick wrote:[b]
2. Panera's Broccoli & Cheddar Cheese soup....gotta take a NAP after that.... :shock:



I'm going there tomorrow for lunch specifically so I can have that soup! It is heavenly!
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Postby treetopovskaya » Fri May 23, 2008 10:44 am

tofu is pretty good stuff. if you know how to cook it. you'd be surprised. }:C)

Fact Finder wrote:
treetopovskaya wrote:pb & j... grilled cheese or an amy's cheddar bowl (pasta, potatoes, broccoli, carrots, red bell peppers, tofu... cheese! yummy goodness)...

Image


Why ruin all those good veggies with cheese sauce by adding freaking tofu?
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Re: OT-Comfort Food/Drink

Postby treetopovskaya » Fri May 23, 2008 10:45 am

oh man those dark chocolate fraps are yummy! hopfefully they'll have them at starbucks soon! }=C))

Indyjoe wrote:
piecesofeight wrote:If I have a Ben and Jerry's Coffee Heath Bar and a 4 pack of Starbuck's Coffee flavored fraps in the house to grap for a spirit lift me up once in awhile..I'm good..and I am not even a coffee drinker.. :shock: :lol: how about you..what is a comfort food/drink for you?


Treetopovskaya introduced me to the dark chocolate fraps!! Yum!

Oh and at Starbucks a Mocha Frap or a Chai! 8)
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Postby Deb » Fri May 23, 2008 11:09 am

Moon Beam wrote:
Deb wrote:Image



English Toffee's with cream own my soul.....love ya my Canuck Seestah!


Right back atcha girl! :) Gotta have my Timmy's coffee.

As for comfort food.......probably my mom's cabbage rolls......yummy!
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Postby FishinMagician » Fri May 23, 2008 11:40 am

i've never needed food to "comfort" me, but if i wanna get comforted by drink, steel reserve will make me feel better in no time
!
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Postby (Crazy)Dulce Lady » Fri May 23, 2008 12:01 pm

pasta--any and all kinds

coffee-black
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Postby Michigan Girl » Fri May 23, 2008 1:46 pm

tammy wrote:Dark chocolate! And, mashed potatoes with gravy.


You Go Girl!! :wink:
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Postby Triple S » Fri May 23, 2008 2:25 pm

Moon Beam wrote:
Deb wrote:Image



English Toffee's with cream own my soul.....love ya my Canuck Seestah!


Somewhere between the 2 of you - I stop at the Timmie's drive-thru pretty much every morning for an extra large half coffee/half English Toffee. I have little piles of $2.13 in various places in my car :lol:
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Postby Triple S » Fri May 23, 2008 2:32 pm

[quote="JrnyScarab"]I'm addicted to coke .... as in Coca Cola. I've always had the need to open one first thing in the morning. Been doing this for 31 years since I was 18. But, I only have one a day now. Used to drink a 6 pack and a 2 liter bottle every day when I was young! :shock: quote]

OMG this is my husband! - he's even the same age as you. That's about what he drinks every day (other than on beer days :)).
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Postby JrnyScarab » Sat May 24, 2008 1:37 pm

Triple S wrote:
JrnyScarab wrote:I'm addicted to coke .... as in Coca Cola. I've always had the need to open one first thing in the morning. Been doing this for 31 years since I was 18. But, I only have one a day now. Used to drink a 6 pack and a 2 liter bottle every day when I was young! :shock: quote]

OMG this is my husband! - he's even the same age as you. That's about what he drinks every day (other than on beer days :)).


Ah! A kindred soul. They say everyone has a twin somewhere in the world. :lol:
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Postby nikki » Sat May 24, 2008 2:09 pm

Anything my mother ever cooked, Maryland steamed crabs with Coors Light, any kind of chocolate and any type of Greek food. In that order :wink: .
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Postby Lula » Sat May 24, 2008 2:17 pm

STORY_TELLER wrote:Pizza hands down. Not that dominos shit either. I'm talking downtown manhattan style. Thank God a few NY pizza gurus moved out to Cali and brought their magic recipe's with. Gotta run down to Santa Monica for it, but hey, price you pay for the good stuff. :D


which pizza joint are you talking about?

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Postby walkslikealady » Sat May 24, 2008 7:12 pm

Chocolate...any kind. Also, baked mac & cheese.
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Postby Pstburp » Mon May 26, 2008 6:45 am

Black beans with sausages , eggs,peanut butter and chili with beer and after some chocolats with condensed milk
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Postby Pstburp » Mon May 26, 2008 6:49 am

Ingredients
1 (7-ounce) can chipotle chiles in adobo sauce
Cooking spray
2 1/2 cups chopped onion, divided
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped red bell pepper
5 garlic cloves, minced
3 links Spanish chorizo sausage, diced (about 6 1/2 ounces)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15-ounce) cans black beans, drained
3 (14-ounce) cans whole peeled tomatoes, undrained and chopped
1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup fat-free sour cream
Baked tortilla chips (optional)


Preparation
Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.

Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.
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Postby Moon Beam » Mon May 26, 2008 8:49 am

Pstburp wrote:Ingredients
1 (7-ounce) can chipotle chiles in adobo sauce
Cooking spray
2 1/2 cups chopped onion, divided
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped red bell pepper
5 garlic cloves, minced
3 links Spanish chorizo sausage, diced (about 6 1/2 ounces)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15-ounce) cans black beans, drained
3 (14-ounce) cans whole peeled tomatoes, undrained and chopped
1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup fat-free sour cream
Baked tortilla chips (optional)


Preparation
Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.

Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.




I would never figured that this ingredient would go well with the
other things in the recipe.
I must try this....I cannot believe that chocolate is in there.
Thanks for adding this here Pstburp.
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Postby larryfromnextdoor » Mon May 26, 2008 8:57 am

Pstburp wrote:Ingredients
1 (7-ounce) can chipotle chiles in adobo sauce
Cooking spray
2 1/2 cups chopped onion, divided
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped red bell pepper
5 garlic cloves, minced
3 links Spanish chorizo sausage, diced (about 6 1/2 ounces)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15-ounce) cans black beans, drained
3 (14-ounce) cans whole peeled tomatoes, undrained and chopped
1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup fat-free sour cream
Baked tortilla chips (optional)


Preparation
Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.

Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.


not sure i ever knew.. but your a chick.. no way a dude would care this much about pizza food....!!! :lol:
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Postby perrylover52 » Mon May 26, 2008 9:29 am

For me it's anything that's loaded with sugar.
Image

More Steve Perry please
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Postby piecesofeight » Mon May 26, 2008 9:40 am

perrylover52 wrote:For me it's anything that's loaded with sugar.


Twinkies and Good Humor Strawberry Shortcake ice cream bars... :roll:
"Cherish the life God has given you. Make the best of it. Live it to the fullest. Don't waste a minute on negativity or causing harm to anyone or anything."


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Postby TRAGChick » Mon May 26, 2008 9:44 am

jrnychick wrote:
TRAGChick wrote:
2. Panera's Broccoli & Cheddar Cheese soup....gotta take a NAP after that.... :shock:

I'm going there tomorrow for lunch specifically so I can have that soup! It is heavenly!


Hey there...

So, how was the soup? 8)
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Postby Babyblue » Mon May 26, 2008 10:12 pm

Pstburp wrote:Ingredients
1 (7-ounce) can chipotle chiles in adobo sauce
Cooking spray
2 1/2 cups chopped onion, divided
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped red bell pepper
5 garlic cloves, minced
3 links Spanish chorizo sausage, diced (about 6 1/2 ounces)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15-ounce) cans black beans, drained
3 (14-ounce) cans whole peeled tomatoes, undrained and chopped
1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup fat-free sour cream
Baked tortilla chips (optional)


Preparation
Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.

Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.


Sounds great i am going to try it.Thanks :wink:
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Postby epresley » Thu May 29, 2008 4:53 am

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Postby Arkansas » Thu May 29, 2008 5:00 am

Shiner Bock. It's a drink & dinner!


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