Michigan Girl wrote:My Mother's meatloaf, mashed potatoes and green beans.....that's comfort FOOD!!!!
True

Fried Chicken,Mashed Potatoes & Black eyed peas YUM-O
Moderator: Andrew
Fact Finder wrote:treetopovskaya wrote:pb & j... grilled cheese or an amy's cheddar bowl (pasta, potatoes, broccoli, carrots, red bell peppers, tofu... cheese! yummy goodness)...
Why ruin all those good veggies with cheese sauce by adding freaking tofu?
Indyjoe wrote:piecesofeight wrote:If I have a Ben and Jerry's Coffee Heath Bar and a 4 pack of Starbuck's Coffee flavored fraps in the house to grap for a spirit lift me up once in awhile..I'm good..and I am not even a coffee drinker..![]()
how about you..what is a comfort food/drink for you?
Treetopovskaya introduced me to the dark chocolate fraps!! Yum!
Oh and at Starbucks a Mocha Frap or a Chai!
Moon Beam wrote:Deb wrote:
English Toffee's with cream own my soul.....love ya my Canuck Seestah!
Moon Beam wrote:Deb wrote:
English Toffee's with cream own my soul.....love ya my Canuck Seestah!
Triple S wrote:JrnyScarab wrote:I'm addicted to coke .... as in Coca Cola. I've always had the need to open one first thing in the morning. Been doing this for 31 years since I was 18. But, I only have one a day now. Used to drink a 6 pack and a 2 liter bottle every day when I was young!quote]
OMG this is my husband! - he's even the same age as you. That's about what he drinks every day (other than on beer days).
STORY_TELLER wrote:Pizza hands down. Not that dominos shit either. I'm talking downtown manhattan style. Thank God a few NY pizza gurus moved out to Cali and brought their magic recipe's with. Gotta run down to Santa Monica for it, but hey, price you pay for the good stuff.
Pstburp wrote:Ingredients
1 (7-ounce) can chipotle chiles in adobo sauce
Cooking spray
2 1/2 cups chopped onion, divided
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped red bell pepper
5 garlic cloves, minced
3 links Spanish chorizo sausage, diced (about 6 1/2 ounces)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15-ounce) cans black beans, drained
3 (14-ounce) cans whole peeled tomatoes, undrained and chopped
1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup fat-free sour cream
Baked tortilla chips (optional)
Preparation
Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.
Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.
Pstburp wrote:Ingredients
1 (7-ounce) can chipotle chiles in adobo sauce
Cooking spray
2 1/2 cups chopped onion, divided
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped red bell pepper
5 garlic cloves, minced
3 links Spanish chorizo sausage, diced (about 6 1/2 ounces)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15-ounce) cans black beans, drained
3 (14-ounce) cans whole peeled tomatoes, undrained and chopped
1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup fat-free sour cream
Baked tortilla chips (optional)
Preparation
Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.
Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.
perrylover52 wrote:For me it's anything that's loaded with sugar.
jrnychick wrote:TRAGChick wrote:
2. Panera's Broccoli & Cheddar Cheese soup....gotta take a NAP after that....
I'm going there tomorrow for lunch specifically so I can have that soup! It is heavenly!
Pstburp wrote:Ingredients
1 (7-ounce) can chipotle chiles in adobo sauce
Cooking spray
2 1/2 cups chopped onion, divided
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped red bell pepper
5 garlic cloves, minced
3 links Spanish chorizo sausage, diced (about 6 1/2 ounces)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15-ounce) cans black beans, drained
3 (14-ounce) cans whole peeled tomatoes, undrained and chopped
1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup fat-free sour cream
Baked tortilla chips (optional)
Preparation
Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.
Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.
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