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Postby Deb » Sat Jan 30, 2010 7:19 am

Gunbot wrote:Who is the last person you went to the beach with?: My mistress



:shock: :lol:

And what is scrapple? :?
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Postby Tomulator » Sat Jan 30, 2010 7:20 am

Who is the last person you went to the movies with?: The Wife and kids.


Who can always make you happy?: My Daughter.


What would your last meal be before getting executed?: Couldn't eat...I'd be so scared I would PUKE!


Who do you love to talk to the most?: My son.


What is your main ring tone on your phone?: "Hey...your phone ringin'...HEY YOUR PHONE RINGIN'...HEY!!!!!!" (repeats ad nauseum)


Would you rather have $100,000 or have the opportunity to change 1 regret?: $100,000.


What was that regret?: You do what you do...that's life. Move on.


The first thing you notice about the opposite sex?: Face


Are you missing someone right now?: Yes.


Who was the last person you slow danced with?: Wife.


What is the picture of on your cell phone wallpaper?: My two kids.


Name one thing you worry about running out of: Money.


Who is the last person you got into a fight or argument with?: Wife.


What did you last cry over?: When I put my cat to sleep in Sept. 20 yrs I spent with that animal...tough to lose that!


If they made a movie about your life, what actor/actress would be you?: Robert Downey Jr.


Who is the last person you went to the beach with?: Wife and kids


Who was the last person to make you laugh?: I never laugh...ever. Ok, that's not exactly true...I laugh ALL THE TIME!!!

8)
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Postby Don » Sat Jan 30, 2010 7:32 am

Deb wrote:
Gunbot wrote:Who is the last person you went to the beach with?: My mistress



:shock: :lol:

And what is scrapple? :?


Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.


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Postby Michigan Girl » Sat Jan 30, 2010 7:42 am

Gunbot wrote:
Deb wrote:
Gunbot wrote:Who is the last person you went to the beach with?: My mistress



:shock: :lol:

And what is scrapple? :?


Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.


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Sounds like SPAM...yuk!! :wink:
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Postby bluejeangirl76 » Sat Jan 30, 2010 7:45 am

Gunbot wrote:The mush is formed into a semi-solid congealed loaf,



... ... ... Image
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Postby Deb » Sat Jan 30, 2010 7:49 am

Michigan Girl wrote:
Gunbot wrote:
Deb wrote:
Gunbot wrote:Who is the last person you went to the beach with?: My mistress



:shock: :lol:

And what is scrapple? :?


Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.


Image

Sounds like SPAM...yuk!! :wink:


LOL! Was just about to post the same thing. :lol: Sounds like spam, but in the pic it almost looks like multigrain toast. :lol:
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Postby Melissa » Sat Jan 30, 2010 7:49 am

Who is the last person you went to the movies with?: Husband

Who can always make you happy?: My kids.

What would your last meal be before getting executed?: I'd skip to dessert, chocolate fondue

Who do you love to talk to the most?: girlfriends

What is your main ring tone on your phone?: one of the ringers it came with that sounds like..... a phone, lol

Would you rather have $100,000 or have the opportunity to change 1 regret?: 100K

What was that regret?: don't live with regret, sucks life out of you

The first thing you notice about the opposite sex?: Smile/Kindness

Are you missing someone right now?: yes, greatly

Who was the last person you slow danced with?: a friend

What is the picture of on your cell phone wallpaper?: My kids.

Name one thing you worry about running out of: time

Who is the last person you got into a fight or argument with?: telling my 4 year old cookies are not for breakfast, and her dramatic protest

What did you last cry over?: loss of a friend

If they made a movie about your life, what actor/actress would be you?: No clue, but twice in the last few weeks I've been told by strangers I look like Julianna Margulies in some show "The Good Wife". Must be a hair thing.

Who is the last person you went to the beach with?: My family, LOVE the beach, would love to live there.

Who was the last person to make you laugh?: My husband, every day, several times a day :lol:
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Postby bluejeangirl76 » Sat Jan 30, 2010 7:52 am

Deb wrote:Sounds like spam, but in the pic it almost looks like multigrain toast. :lol:


Pork Toast!!

(that should be in the "cool band name" discussion too!)
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Postby artist4perry » Sat Jan 30, 2010 7:55 am

bluejeangirl76 wrote:
Deb wrote:Sounds like spam, but in the pic it almost looks like multigrain toast. :lol:


Pork Toast!!

(that should be in the "cool band name" discussion too!)


Ewwwwwwwwwwwwwwwwwwwwwwwwwwwww.............................. :shock:
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Postby Melissa » Sat Jan 30, 2010 7:59 am

bluejeangirl76 wrote:
Deb wrote:Sounds like spam, but in the pic it almost looks like multigrain toast. :lol:


Pork Toast!!

(that should be in the "cool band name" discussion too!)


Should have made a thread for those, lol, saw one the other day, Brady Bunch Lawnmower Massacre :lol:
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Postby Don » Sat Jan 30, 2010 7:59 am

Deb wrote:
Michigan Girl wrote:
Gunbot wrote:
Deb wrote:
Gunbot wrote:Who is the last person you went to the beach with?: My mistress



:shock: :lol:

And what is scrapple? :?


Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.



Sounds like SPAM...yuk!! :wink:


LOL! Was just about to post the same thing. :lol: Sounds like spam, but in the pic it almost looks like multigrain toast. :lol:

It's actually not like spam at all. You cook it until it's crunchy on the outside. It sort of flakes apart on the inside unlike spam. Closer to sausage in taste but the texture is totally different.
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Postby artist4perry » Sat Jan 30, 2010 8:12 am

Gunbot wrote:
Deb wrote:
Michigan Girl wrote:
Gunbot wrote:
Deb wrote:
Gunbot wrote:Who is the last person you went to the beach with?: My mistress



:shock: :lol:

And what is scrapple? :?


Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.



Sounds like SPAM...yuk!! :wink:


LOL! Was just about to post the same thing. :lol: Sounds like spam, but in the pic it almost looks like multigrain toast. :lol:

It's actually not like spam at all. You cook it until it's crunchy on the outside. It sort of flakes apart on the inside unlike spam. Closer to sausage in taste but the texture is totally different.


Crunchy Spam? :shock: :shock: :shock:
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Postby Deb » Sat Jan 30, 2010 8:17 am

artist4perry wrote:Crunchy Spam? :shock: :shock: :shock:


LOL, another band name for ya, BJG. :lol:
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Postby Deb » Sat Jan 30, 2010 8:21 am

Gunbot wrote:
Deb wrote:
Michigan Girl wrote:
Gunbot wrote:
Deb wrote:
Gunbot wrote:Who is the last person you went to the beach with?: My mistress



:shock: :lol:

And what is scrapple? :?


Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.



Sounds like SPAM...yuk!! :wink:


LOL! Was just about to post the same thing. :lol: Sounds like spam, but in the pic it almost looks like multigrain toast. :lol:

It's actually not like spam at all. You cook it until it's crunchy on the outside. It sort of flakes apart on the inside unlike spam. Closer to sausage in taste but the texture is totally different.


I guess with the cornmeal and flour (with the pork parts :lol: ), probably not far off when I posted "toast." More of a bread consistancy?
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Postby Don » Sat Jan 30, 2010 8:25 am

Deb wrote:
Gunbot wrote:
Deb wrote:
Michigan Girl wrote:
Gunbot wrote:
Deb wrote:
Gunbot wrote:Who is the last person you went to the beach with?: My mistress



:shock: :lol:

And what is scrapple? :?


Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.



Sounds like SPAM...yuk!! :wink:


LOL! Was just about to post the same thing. :lol: Sounds like spam, but in the pic it almost looks like multigrain toast. :lol:

It's actually not like spam at all. You cook it until it's crunchy on the outside. It sort of flakes apart on the inside unlike spam. Closer to sausage in taste but the texture is totally different.


I guess with the cornmeal and flour (with the pork parts :lol: ), probably not far off when I posted "toast." More of a bread consistancy?
bread with a little bit spicy ground pork would be pretty accurate.
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Postby Behshad » Sat Jan 30, 2010 8:26 am

Deb wrote:
artist4perry wrote:Crunchy Spam? :shock: :shock: :shock:


LOL, another name for ya, BJG. :lol:


:lol: :lol: :twisted: :wink:
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Postby Behshad » Sat Jan 30, 2010 8:29 am

Gunbot wrote:
Deb wrote:
Gunbot wrote:
Deb wrote:
Michigan Girl wrote:
Gunbot wrote:
Deb wrote:
Gunbot wrote:Who is the last person you went to the beach with?: My mistress



:shock: :lol:

And what is scrapple? :?


Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.



Sounds like SPAM...yuk!! :wink:


LOL! Was just about to post the same thing. :lol: Sounds like spam, but in the pic it almost looks like multigrain toast. :lol:

It's actually not like spam at all. You cook it until it's crunchy on the outside. It sort of flakes apart on the inside unlike spam. Closer to sausage in taste but the texture is totally different.


I guess with the cornmeal and flour (with the pork parts :lol: ), probably not far off when I posted "toast." More of a bread consistancy?
bread with a little bit spicy ground pork would be pretty accurate.


Youre only makin it worse Gunny,,,, give it up already ! :lol:
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Postby artist4perry » Sat Jan 30, 2010 8:32 am

But I hate spam! Love monty python though. :wink: :lol:

http://www.youtube.com/watch?v=anwy2MPT5RE
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Postby Michigan Girl » Sat Jan 30, 2010 8:33 am

There is only one way to eat Spam and that is almost burnt and jerky-like!!
And only if you are in the middle of the woods and your only means of
survival is eating bugs or killing a poor animal...I've been there, SPAM!!! :wink:
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Postby Don » Sat Jan 30, 2010 8:36 am

Michigan Girl wrote:There is only one way to eat Spam and that is almost burnt and jerky-like!!
And only if you are in the middle of the woods and your only means of
survival is eating bugs or killing a poor animal...I've been there, SPAM!!! :wink:


They've got bacon flavored spam now, I eat it every other weekend. I rotate, bacon, sausage, scrapple and spam through my Saturday/Sunday morning fry ups. During the week, it limited to Cereal or toast
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Postby artist4perry » Sat Jan 30, 2010 8:36 am

Michigan Girl wrote:There is only one way to eat Spam and that is almost burnt and jerky-like!!
And only if you are in the middle of the woods and your only means of
survival is eating bugs or killing a poor animal...I've been there, SPAM!!! :wink:


Here little bunny wabbit...........I won't hurt you................ :twisted:

http://www.youtube.com/watch?v=wGhQ2BDt4VE
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Postby Gin and Tonic Sky » Sat Jan 30, 2010 8:39 am

Who is the last person you went to the movies with?: daughter

Who can always make you happy?: kids

What would your last meal be before getting executed?: fried chicken

Who do you love to talk to the most?: my wife

What is your main ring tone on your phone?: Hello Hooray by Alice cooper

Would you rather have $100,000 or have the opportunity to change 1 regret?: gotta change that regret

What was that regret?: stawberry blonde haired girl , cashier at a shop outside the US Navy base Pensacola florida may 1990. She gave me a lucky penny told me to keep it, stoked my arm and winked. Dumbass here missed the signal.

The first thing you notice about the opposite sex?: Eyes

Are you missing someone right now?: yes where the fuck is Perry god dammit. :D

Who was the last person you slow danced with?: a bottle of miller genuine draft. I was really off my trolley.

What is the picture of on your cell phone wallpaper?: van halen symblol

Name one thing you worry about running out of: luck , closely followed by clean undershorts

Who is the last person you got into a fight or argument with?: my ex boss.

What did you last cry over?: a big onion

If they made a movie about your life, what actor/actress would be you?: every one tells me that I look like Dan ackroyd. as a matter of fact dan was my nicname in the military

Who is the last person you went to the beach with?: My sister

Who was the last person to make you laugh?: My work collegue
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Postby Deb » Sat Jan 30, 2010 8:43 am

Behshad wrote:
Deb wrote:
artist4perry wrote:Crunchy Spam? :shock: :shock: :shock:


LOL, another name for ya, BJG. :lol:


:lol: :lol: :twisted: :wink:


:twisted: :lol: Quit playin' with my posts BB! Image
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Postby Behshad » Sat Jan 30, 2010 8:45 am

Deb wrote:
Behshad wrote:
Deb wrote:
artist4perry wrote:Crunchy Spam? :shock: :shock: :shock:


LOL, another name for ya, BJG. :lol:


:lol: :lol: :twisted: :wink:


:twisted: :lol: Quit playin' with my posts BB! Image


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Postby Don » Sat Jan 30, 2010 8:46 am

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Postby Behshad » Sat Jan 30, 2010 8:46 am

Gunbot wrote:Philadelphia Scrapple Fest

http://www.youtube.com/watch?v=1dU-8sYnRcQ

How to make your own scrapple from scratch

http://www.youtube.com/watch?v=haKDDHOe ... re=related

How to cook scrapple

http://www.youtube.com/watch?v=oXrXvRu9 ... re=related


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Postby bluejeangirl76 » Sat Jan 30, 2010 8:48 am

Behshad wrote:
Deb wrote:
artist4perry wrote:Crunchy Spam? :shock: :shock: :shock:


LOL, another name for ya, BJG. :lol:


:lol: :lol: :twisted: :wink:


har har har-dee-har. you're sooo funny. Image
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Postby artist4perry » Sat Jan 30, 2010 8:49 am

Behshad wrote:
Deb wrote:
Behshad wrote:
Deb wrote:
artist4perry wrote:Crunchy Spam? :shock: :shock: :shock:


LOL, another name for ya, BJG. :lol:


:lol: :lol: :twisted: :wink:


:twisted: :lol: Quit playin' with my posts BB! Image


Image


Image

Here is one for ya Deb! :lol:
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Postby Deb » Sat Jan 30, 2010 9:03 am

Thanks Ging, I likey. :lol:
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Postby artist4perry » Sat Jan 30, 2010 9:04 am

Deb wrote:Thanks Ging, I likey. :lol:


Knew ya would! :wink: :lol: :lol:
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