Gunbot wrote:Who is the last person you went to the beach with?: My mistress


And what is scrapple?

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Gunbot wrote:Who is the last person you went to the beach with?: My mistress
Deb wrote:Gunbot wrote:Who is the last person you went to the beach with?: My mistress
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And what is scrapple?
Gunbot wrote:Deb wrote:Gunbot wrote:Who is the last person you went to the beach with?: My mistress
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And what is scrapple?
Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.
Michigan Girl wrote:Gunbot wrote:Deb wrote:Gunbot wrote:Who is the last person you went to the beach with?: My mistress
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And what is scrapple?
Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.
Sounds like SPAM...yuk!!
Deb wrote:Sounds like spam, but in the pic it almost looks like multigrain toast.
bluejeangirl76 wrote:Deb wrote:Sounds like spam, but in the pic it almost looks like multigrain toast.
Pork Toast!!
(that should be in the "cool band name" discussion too!)
bluejeangirl76 wrote:Deb wrote:Sounds like spam, but in the pic it almost looks like multigrain toast.
Pork Toast!!
(that should be in the "cool band name" discussion too!)
Deb wrote:Michigan Girl wrote:Gunbot wrote:Deb wrote:Gunbot wrote:Who is the last person you went to the beach with?: My mistress
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And what is scrapple?
Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.
Sounds like SPAM...yuk!!
LOL! Was just about to post the same thing.Sounds like spam, but in the pic it almost looks like multigrain toast.
Gunbot wrote:Deb wrote:Michigan Girl wrote:Gunbot wrote:Deb wrote:Gunbot wrote:Who is the last person you went to the beach with?: My mistress
![]()
![]()
And what is scrapple?
Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.
Sounds like SPAM...yuk!!
LOL! Was just about to post the same thing.Sounds like spam, but in the pic it almost looks like multigrain toast.
It's actually not like spam at all. You cook it until it's crunchy on the outside. It sort of flakes apart on the inside unlike spam. Closer to sausage in taste but the texture is totally different.
artist4perry wrote:Crunchy Spam?![]()
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Gunbot wrote:Deb wrote:Michigan Girl wrote:Gunbot wrote:Deb wrote:Gunbot wrote:Who is the last person you went to the beach with?: My mistress
![]()
![]()
And what is scrapple?
Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.
Sounds like SPAM...yuk!!
LOL! Was just about to post the same thing.Sounds like spam, but in the pic it almost looks like multigrain toast.
It's actually not like spam at all. You cook it until it's crunchy on the outside. It sort of flakes apart on the inside unlike spam. Closer to sausage in taste but the texture is totally different.
bread with a little bit spicy ground pork would be pretty accurate.Deb wrote:Gunbot wrote:Deb wrote:Michigan Girl wrote:Gunbot wrote:Deb wrote:Gunbot wrote:Who is the last person you went to the beach with?: My mistress
![]()
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And what is scrapple?
Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.
Sounds like SPAM...yuk!!
LOL! Was just about to post the same thing.Sounds like spam, but in the pic it almost looks like multigrain toast.
It's actually not like spam at all. You cook it until it's crunchy on the outside. It sort of flakes apart on the inside unlike spam. Closer to sausage in taste but the texture is totally different.
I guess with the cornmeal and flour (with the pork parts), probably not far off when I posted "toast." More of a bread consistancy?
Gunbot wrote:bread with a little bit spicy ground pork would be pretty accurate.Deb wrote:Gunbot wrote:Deb wrote:Michigan Girl wrote:Gunbot wrote:Deb wrote:Gunbot wrote:Who is the last person you went to the beach with?: My mistress
![]()
![]()
And what is scrapple?
Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonite and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases, and it can sometimes be found in frozen form in cities as far away as Los Angeles.
Sounds like SPAM...yuk!!
LOL! Was just about to post the same thing.Sounds like spam, but in the pic it almost looks like multigrain toast.
It's actually not like spam at all. You cook it until it's crunchy on the outside. It sort of flakes apart on the inside unlike spam. Closer to sausage in taste but the texture is totally different.
I guess with the cornmeal and flour (with the pork parts), probably not far off when I posted "toast." More of a bread consistancy?
Michigan Girl wrote:There is only one way to eat Spam and that is almost burnt and jerky-like!!
And only if you are in the middle of the woods and your only means of
survival is eating bugs or killing a poor animal...I've been there, SPAM!!!
Michigan Girl wrote:There is only one way to eat Spam and that is almost burnt and jerky-like!!
And only if you are in the middle of the woods and your only means of
survival is eating bugs or killing a poor animal...I've been there, SPAM!!!
Behshad wrote:Deb wrote:artist4perry wrote:Crunchy Spam?![]()
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LOL, another name for ya, BJG.
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Gunbot wrote:Philadelphia Scrapple Fest
http://www.youtube.com/watch?v=1dU-8sYnRcQ
How to make your own scrapple from scratch
http://www.youtube.com/watch?v=haKDDHOe ... re=related
How to cook scrapple
http://www.youtube.com/watch?v=oXrXvRu9 ... re=related
Behshad wrote:Deb wrote:artist4perry wrote:Crunchy Spam?![]()
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LOL, another name for ya, BJG.
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Behshad wrote:Deb wrote:Behshad wrote:Deb wrote:artist4perry wrote:Crunchy Spam?![]()
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LOL, another name for ya, BJG.
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Quit playin' with my posts BB!
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